Literature DB >> 11204876

Reduced oxidative DNA damage by vegetable juice intake: a controlled trial.

W Y Fan1, K Ogusu, K Kouda, H Nakamura, T Satoh, H Ochi, H Takeuchi.   

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Year:  2000        PMID: 11204876     DOI: 10.2114/jpa.19.287

Source DB:  PubMed          Journal:  J Physiol Anthropol Appl Human Sci        ISSN: 1345-3475


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  1 in total

Review 1.  Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?

Authors:  Steffen Loft; Peter Møller; Marcus S Cooke; Rafal Rozalski; Ryszard Olinski
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

  1 in total

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