Literature DB >> 11201446

Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin).

M V Raju1, G Devegowda.   

Abstract

1. A study was conducted to evaluate the individual and combined effects of aflatoxin B1 (AF), ochratoxin A (OA) and T-2 toxin (T-2) on performance, organ morphology serum biochemistry and haematology of broiler chickens and the efficacy of esterified-glucomannan (E-GM), a cell wall derivative of Saccharomyces cerevisiae1026 in their counteraction. 2. Two dietary inclusion rates of AF (0 and 0.3 mg/kg), OA (0 and 2 mg/kg), T-2 (0 and 3 mg/kg) and E-GM (0 and 1 g/kg) were tested in a 2 x 2 x 2 x 2 factorial manner on a total of 960 broiler chickens from 1 to 35 d of age in an open sided deep litter pen house. 3. Body weight and food intake were depressed by all the mycotoxins, OA being the most toxic during early life. 4. Weights of kidney and adrenals were increased by AF and OA. Liver weight was increased by AF (17.8%), while OA increased gizzard weight (14.6%) and reduced bone ash content (8.1%). T-2 toxin showed no effect on these variables. 5. Serum cholesterol content was decreased and activity of serum gamma glutamyl transferase (GGT) was increased by AF and OA while serum protein content was decreased by AF. These effects were more pronounced at 21 d than at 35 d of age. Inconsistent responses were seen in the other variables: blood urea nitrogen (BUN) content, activities of serum alanine amino transferase and aspertate amino transferase. Blood haemoglobin content was depressed by AF and T-2, whereas blood coagulation time was prolonged by OA. 6. Significant interactions were observed between any 2 toxins for their additive effects on body weight, food intake, bone ash content and serum GGT activity at 21 d. Conversely, antagonistic interactions were observed among any 2 of the toxins for their effects on variables such as serum protein and serum cholesterol content. Simultaneous feeding of all 3 mycotoxins did not show increased toxicity above that seen with any 2. 7. Esterified-glucomannan increased body weight (2.26%) and food intake (1.6%), decreased weights of liver (32.5%) and adrenals (18.9%) and activity of serum GGT (8.7%), and increased serum protein (14.7%), cholesterol (21.9%), BUN (20.8%) and blood haemoglobin (3.1%) content, indicating its possible beneficial effect on mycotoxicosis in broiler chickens.

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Year:  2000        PMID: 11201446     DOI: 10.1080/713654986

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  27 in total

1.  In vitro exposure of Penicillium mycotoxins with or without a modified yeast cell wall extract (mYCW) on bovine macrophages (BoMacs).

Authors:  Se-Young Oh; V Margaret Quinton; Herman J Boermans; H V L N Swamy; Niel A Karrow
Journal:  Mycotoxin Res       Date:  2015-09-11       Impact factor: 3.833

2.  Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance.

Authors:  A P Magnoli; M C Rodriguez; M L González Pereyra; V L Poloni; M F Peralta; A J Nilson; R D Miazzo; G Bagnis; S M Chiacchiera; L R Cavaglieri
Journal:  Mycotoxin Res       Date:  2017-07-08       Impact factor: 3.833

3.  Influence of dietary culture material containing aflatoxin and T(2) toxin on certain serum biochemical constituents in Japanese quail.

Authors:  R Madheswaran; C Balachandran; B Murali Manohar
Journal:  Mycopathologia       Date:  2004-10       Impact factor: 2.574

4.  In vitro assessment of adsorbents aiming to prevent deoxynivalenol and zearalenone mycotoxicoses.

Authors:  Monica Sabater-Vilar; Hassan Malekinejad; M H J Selman; M A M van der Doelen; Johanna Fink-Gremmels
Journal:  Mycopathologia       Date:  2007-02-10       Impact factor: 2.574

5.  Detoxification and antioxidant effects of garlic and curcumin in Oreochromis niloticus injected with aflatoxin B₁ with reference to gene expression of glutathione peroxidase (GPx) by RT-PCR.

Authors:  Manal I El-Barbary
Journal:  Fish Physiol Biochem       Date:  2015-11-21       Impact factor: 2.794

6.  Protective effect of black tea infusion on aflatoxin-induced hepatotoxicity in mice.

Authors:  Anamika Jha; Rajesh Krithika; Dave Manjeet; Ramtej J Verma
Journal:  J Clin Exp Hepatol       Date:  2012-12-31

7.  Detoxification of mycotoxins by probiotic preparation for broiler chickens.

Authors:  J Biernasiak; M Piotrowska; Z Libudzisz
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

Review 8.  Ochratoxins in feed, a risk for animal and human health: control strategies.

Authors:  Muzaffer Denli; Jose F Perez
Journal:  Toxins (Basel)       Date:  2010-05-13       Impact factor: 4.546

Review 9.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

Review 10.  Effects of ochratoxin a on livestock production.

Authors:  Gianni Battacone; Anna Nudda; Giuseppe Pulina
Journal:  Toxins (Basel)       Date:  2010-07-08       Impact factor: 4.546

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