Literature DB >> 1120143

Distribution of fatty acids incorporated into triacylglycerols by microsome/cytosol preparations from adipose tissue.

G B Stokes, L W Poteat, S B Tove.   

Abstract

Microsome/cytosol preparations from adipose tissue of the mouse, pig, rat and chicken and from pig liver synthesize triacylglycerols containing a fatty acid distribution consistent with that in their respective fats. Since the incorporation of fatty acids depends on the presence of glycerol phospahte and no loss of tritium occurs during the incorporation of sn-[2-3 H]glycerol 3-phosphate into triacylglycerols, it would appear that the specific distribution is a property of the transacylases of the glycerophosphate pathway. The apparent Michaelis constant for sn-glycerol 3-phosphate, measured either by sn-glycerol 3-phosphate or palmitate incorporation, averaged 1.4-10-4 M both the mouse and pig adipose tissue enzyme systems.

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Year:  1975        PMID: 1120143     DOI: 10.1016/0005-2760(75)90010-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Triacylglycerol biosynthesis in rat adipose-tissue homogenates.

Authors:  W W Christie; M L Hunter; R G Vernon
Journal:  Biochem J       Date:  1976-12-01       Impact factor: 3.857

2.  Positional distribution of n-3 fatty acids in triacylglycerols from rat adipose tissue during fish oil feeding.

Authors:  C Leray; T Raclot; R Groscolas
Journal:  Lipids       Date:  1993-04       Impact factor: 1.880

3.  Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues.

Authors:  K C Lin; H R Cross; S B Smith
Journal:  Lipids       Date:  1992-02       Impact factor: 1.880

4.  Stereospecific biosynthesis of triacylglycerols in mammary glands from lactating rats.

Authors:  S M Cooper; M R Grigor
Journal:  Biochem J       Date:  1978-08-15       Impact factor: 3.857

5.  Composition and structure of triacylglycerols in brown adipose tissue of rats fed fish oil.

Authors:  T Raclot; R Groscolas; C Leray
Journal:  Lipids       Date:  1994-11       Impact factor: 1.880

  5 in total

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