Literature DB >> 11201295

Carotenoids and chronic diseases.

S Agarwal1, A V Rao.   

Abstract

Chronic diseases such as cancer and cardiovascular diseases are the major causes of deaths in North America. Dietary intake of fruits and vegetables has been suggested to have protective effects against such chronic diseases. Carotenoids are important plant pigments which are thought to contribute towards the beneficial effects of fruit and vegetable consumption. This review focuses on the role of carotenoids and particularly lycopene in chronic diseases.

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Year:  2000        PMID： 11201295     DOI： 10.1515/dmdi.2000.17.1-4.189

Source DB:  PubMed          Journal:  Drug Metabol Drug Interact        ISSN： 0792-5077


  26 in total

Review 1.  Carotenoids and non-alcoholic fatty liver disease.

Authors:  Bahiddin Yilmaz; Kazim Sahin; Hande Bilen; Ibrahim H Bahcecioglu; Birdal Bilir; Sara Ashraf; Karim J Halazun; Omer Kucuk
Journal:  Hepatobiliary Surg Nutr       Date:  2015-06       Impact factor: 7.293

2.  Effect of natural antioxidants on superoxide dismutase and glutathione peroxidase mRNA expression in leukocytes from periparturient dairy cows.

Authors:  M Colitti; B Stefanon
Journal:  Vet Res Commun       Date:  2006-01       Impact factor: 2.459

3.  On the combined effect of statins and lycopene on cytokine production by human peripheral blood cells.

Authors:  Michael Bergman; Meir Djaldetti; Hertzel Salman; Hanna Bessler
Journal:  Heart Vessels       Date:  2010-07-31       Impact factor: 2.037

4.  Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet.

Authors:  Lorena Souza E Silva; Aline Mayrink de Miranda; Cíntia Lopes de Brito Magalhães; Rinaldo Cardoso Dos Santos; Maria Lúcia Pedrosa; Marcelo Eustáquio Silva
Journal:  J Physiol Biochem       Date:  2013-05-05       Impact factor: 4.158

5.  Carbaodeim: A natural haematinic blend for treatment of dimorphic anemia of malnutrition.

Authors:  Mohamed Osman Swar; Atika Mohamed Osman
Journal:  Sudan J Paediatr       Date:  2014

6.  Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags.

Authors:  Grace Oluwakemi Babarinde; Gabriel O Adegoke
Journal:  J Food Sci Technol       Date:  2013-09-21       Impact factor: 2.701

Review 7.  Lycopene: Is it Beneficial to Human Health as an Antioxidant?

Authors:  Merve Bacanli; Nurşen Başaran; A Ahmet Başaran
Journal:  Turk J Pharm Sci       Date:  2017-11-20

8.  Animal models in carotenoids research and lung cancer prevention.

Authors:  Jina Kim; Yuri Kim
Journal:  Transl Oncol       Date:  2011-10-01       Impact factor: 4.243

Review 9.  Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

Authors:  Mohammad Aghajanpour; Mohamad Reza Nazer; Zia Obeidavi; Mohsen Akbari; Parya Ezati; Nasroallah Moradi Kor
Journal:  Am J Cancer Res       Date:  2017-04-01       Impact factor: 6.166

10.  Lycopene suppresses the lipopolysaccharide-induced phenotypic and functional maturation of murine dendritic cells through inhibition of mitogen-activated protein kinases and nuclear factor-kappaB.

Authors:  Gi-Young Kim; Jong-Hyun Kim; Soon-Cheol Ahn; Hee-Jeong Lee; Dong-Oh Moon; Chang-Min Lee; Yeong-Min Park
Journal:  Immunology       Date:  2004-10       Impact factor: 7.397
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