Literature DB >> 11196575

Formation of peptide bonds from metastable versus crystalline phase: implications for the origin of life.

C Viedma1.   

Abstract

Formation of peptide bonds was attempted by thermal activation of dry amino acids from aqueous solution that simulated prebiotic evaporative environments. The evaporation trend of amino acids solutions shows a bifurcation and can lead to either a crystalline phase (near equilibrium) or a metastable non-crystalline phase (far from equilibrium). Only amino acids in this metastable phase are able to form peptide bonds by thermal activation at temperatures that are generated by solar radiation today. We suggest that this metastable phase is the ideal initial material to trigger amino acid assemblage with protein-like structure because provide the driving force (supersaturation) for an intense interaction between monomers of different amino acids and allows activation of these monomers in plausible prebiotic conditions.

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Year:  2000        PMID: 11196575     DOI: 10.1023/a:1026595809081

Source DB:  PubMed          Journal:  Orig Life Evol Biosph        ISSN: 0169-6149            Impact factor:   1.950


  9 in total

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Authors:  V A Avetisov; V I Goldanskii; V V Kuz'min
Journal:  Phys Today       Date:  1991-07       Impact factor: 4.000

Review 2.  Thermal synthesis of amino acids and the origin of life.

Authors:  S W Fox
Journal:  Geochim Cosmochim Acta       Date:  1995-03       Impact factor: 5.010

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Authors:  D O Hall; R Cammack; K K Rao
Journal:  Nature       Date:  1971-09-10       Impact factor: 49.962

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Authors:  S W FOX
Journal:  Nature       Date:  1964-01-25       Impact factor: 49.962

5.  Thermal copolymerization of amino acids to a product resembling protein.

Authors:  S W FOX; K HARADA
Journal:  Science       Date:  1958-11-14       Impact factor: 47.728

6.  Evolution of the structure of ferredoxin based on living relics of primitive amino Acid sequences.

Authors:  R V Eck; M O Dayhoff
Journal:  Science       Date:  1966-04-15       Impact factor: 47.728

7.  Production of Spherules from Synthetic Proteinoid and Hot Water.

Authors:  S W Fox; K Harada; J Kendrick
Journal:  Science       Date:  1959-05-01       Impact factor: 47.728

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Authors:  E KATCHALSKI
Journal:  Adv Protein Chem       Date:  1951

9.  Thermal polyamino acids: synthesis at less than 100 degrees C.

Authors:  D L Rohlfing
Journal:  Science       Date:  1976-07-02       Impact factor: 47.728

  9 in total
  3 in total

Review 1.  Adsorption and polymerization of amino acids on mineral surfaces: a review.

Authors:  Jean-François Lambert
Journal:  Orig Life Evol Biosph       Date:  2008-03-15       Impact factor: 1.950

2.  Enantiomeric crystallization from DL-aspartic and DL-glutamic acids: implications for biomolecular chirality in the origin of life.

Authors:  C Viedma
Journal:  Orig Life Evol Biosph       Date:  2001-12       Impact factor: 1.950

3.  Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance.

Authors:  Gordon Sproul
Journal:  Orig Life Evol Biosph       Date:  2015-08-07       Impact factor: 1.950

  3 in total

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