Literature DB >> 11195506

Microwave-enhanced chemistry.

R C Richter1, D Link, H M Kingston.   

Abstract

Year:  2001        PMID： 11195506     DOI： 10.1021/ac0123781

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  4 in total

1.  Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: a new approach to protein digestion in minutes.

Authors:  Birendra N Pramanik; Urooj A Mirza; Yao Hain Ing; Yan-Hui Liu; Peter L Bartner; Patricia C Weber; Ajay K Bose
Journal:  Protein Sci       Date:  2002-11       Impact factor: 6.725

2.  Digestion of native proteins for proteomics using a thermocycler.

Authors:  Obolbek A Turapov; Galina V Mukamolova; Andrew R Bottrill; Michael K Pangburn
Journal:  Anal Chem       Date:  2008-06-26       Impact factor: 6.986

3.  Reproducible microwave-assisted acid hydrolysis of proteins using a household microwave oven and its combination with LC-ESI MS/MS for mapping protein sequences and modifications.

Authors:  Nan Wang; Liang Li
Journal:  J Am Soc Mass Spectrom       Date:  2010-04-24       Impact factor: 3.109

4.  A simple design for microwave assisted digestion vessel with low reagent consumption suitable for food and environmental samples.

Authors:  Mehrdad Gholami; Shima Behkami; Sharifuddin Md Zain; Sezgin Bakirdere
Journal:  Sci Rep       Date:  2016-11-17       Impact factor: 4.379
  4 in total

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