Literature DB >> 11194049

Mineral, amino acid, and hormonal composition of chicken eggshell powder and the evaluation of its use in human nutrition.

A Schaafsma1, I Pakan, G J Hofstede, F A Muskiet, E Van Der Veer, P J De Vries.   

Abstract

Chicken eggshell powder (ESP) might be an attractive source of Ca for human nutrition. To study its nutritional value, we analyzed minerals, amino acids, and hormones in commercially available Slovakian ESP. The mineral composition was compared with three Dutch ESP samples that differed in feed and housing, a Japanese ESP, refined CaCO3, and an oyster shell supplement. Chicken eggshell powder contains high levels of Ca (mean +/- SD/g EPS: 401+/-7.2 mg) and Sr (372+/-161 microg) when compared with recommended or estimated daily intakes for humans 51 to 70 yr of age. Levels of potentially toxic Pb, Al, Cd, and Hg were very low as were levels of V, B, Fe, Zn, P, Mg, N, F, Se, Cu, and Cr. Large differences in the levels of F, Se, Cu, Cr, and Sr in the Dutch and Slovakian ESP indicated a strong influence of feed and environment. The small protein fraction of ESP contains high levels of Gly and Arg. Furthermore, small amounts of transforming growth factor-beta1 (0.75 to 7.28 ng/g ESP), calcitonin (10 to 25 ng/g ESP), and progesterone (0.30 to 0.33 ng/g ESP) were detected. Estradiol-17beta and calcitriol were below the detection limit of the methods used. Compared with ESP, refined CaCO3 was found to contain increased levels of Cd, and the oyster shell supplement showed increased levels of Al and Cd. Therefore, ESP seems to have a beneficial composition with about 39% of elemental Ca, relevant amounts of Sr, and low levels of Al, Pb, Cd and Hg. It may be used as a Ca source in human nutrition.

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Year:  2000        PMID: 11194049     DOI: 10.1093/ps/79.12.1833

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

1.  Synthesis of spongy-like mesoporous hydroxyapatite from raw waste eggshells for enhanced dissolution of ibuprofen loaded via supercritical CO2.

Authors:  Abdul-Rauf Ibrahim; Xiangyun Li; Yulan Zhou; Yan Huang; Wenwen Chen; Hongtao Wang; Jun Li
Journal:  Int J Mol Sci       Date:  2015-04-09       Impact factor: 5.923

2.  Changes to mineral levels in the yolk of meat chicken embryos during incubation.

Authors:  R L Hopcroft; A J Cowieson; W I Muir; P J Groves
Journal:  Poult Sci       Date:  2019-03-01       Impact factor: 3.352

3.  Effect of Indigenously Developed Nano-Hydroxyapatite Crystals from Chicken Egg Shell on the Surface Hardness of Bleached Human Enamel: An In Vitro Study.

Authors:  Divya Kunam; Vidhya Sampath; Sujatha Manimaran; Mahalaxmi Sekar
Journal:  Contemp Clin Dent       Date:  2019 Jul-Sep

4.  Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties.

Authors:  Sabina Lachowicz; Jan Oszmiański; Martyna Wilczyńska; Grzegorz Zaguła; Bogdan Saletnik; Czesław Puchalski
Journal:  Molecules       Date:  2020-02-04       Impact factor: 4.411

5.  Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: a double-blind, randomised placebo-controlled trial (SISTIK Growth Study).

Authors:  Aly Diana; Sofa Rahmannia; Yenni Zuhairini Suhadi; Dimas Erlangga Luftimas; Haidar Rizqi; Afini Dwi Purnamasari; Ayunda Jihadillah; Mohammad Brachim Ansari; Dearly Ayu Zahrotun Haq; Aisyah Nur Pratiwi; Samuel Scott; Daniela Hampel; Lindsay H Allen; Jillian J Haszard; Lisa A Houghton; Rosalind S Gibson; Umi Fahmida
Journal:  Wellcome Open Res       Date:  2022-06-09

6.  Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens.

Authors:  Woo-Do Lee; Damini Kothari; Kai-Min Niu; Jeong-Min Lim; Da-Hye Park; Jaeeun Ko; Kidong Eom; Soo-Ki Kim
Journal:  Sci Rep       Date:  2021-06-24       Impact factor: 4.379

Review 7.  Biotechnological Applications of Eggshell: Recent Advances.

Authors:  Tamer A E Ahmed; Ling Wu; Manar Younes; Maxwell Hincke
Journal:  Front Bioeng Biotechnol       Date:  2021-07-06

Review 8.  Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.

Authors:  Marcellus Arnold; Yolanda Victoria Rajagukguk; Anna Gramza-Michałowska
Journal:  Foods       Date:  2021-03-19

9.  Efficacy of Calcium-Containing Eggshell Powder Supplementation on Urinary Fluoride and Fluorosis Symptoms in Women in the Ethiopian Rift Valley.

Authors:  Demmelash Mulualem; Dejene Hailu; Masresha Tessema; Susan J Whiting
Journal:  Nutrients       Date:  2021-03-24       Impact factor: 5.717

Review 10.  Review on the extraction of calcium supplements from eggshells to combat waste generation and chronic calcium deficiency.

Authors:  Akshita Singh; Nachiket Kelkar; Kannan Natarajan; Subbalaxmi Selvaraj
Journal:  Environ Sci Pollut Res Int       Date:  2021-07-16       Impact factor: 4.223

  10 in total

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