Literature DB >> 11186235

Developments in understanding the basis of cooked-rice texture.

M Ramesh1, K R Bhattacharya, J R Mitchell.   

Abstract

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Year:  2000        PMID： 11186235     DOI： 10.1080/10408690091189220

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  6 in total

1.  Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces.

Authors:  Vénérande Y Ballogou; Fresnellia S Sagbo; Mohamed M Soumanou; John T Manful; Fatiou Toukourou; Joseph D Hounhouigan
Journal:  J Food Sci Technol       Date:  2013-08-24       Impact factor: 2.701

2.  Molecular aspect of good eating quality formation in Japonica rice.

Authors:  Ming-Mao Sun; Sailila E Abdula; Hye-Jung Lee; Young-Chan Cho; Long-Zhi Han; Hee-Jong Koh; Yong-Gu Cho
Journal:  PLoS One       Date:  2011-04-06       Impact factor: 3.240

3.  Objective evaluation of whiteness of cooked rice and rice cakes using a portable spectrophotometer.

Authors:  Hajime Goto; Noriyuki Asanome; Keitaro Suzuki; Tomoyoshi Sano; Hiroshi Saito; Yohei Abe; Masaru Chuba; Takeshi Nishio
Journal:  Breed Sci       Date:  2014-03-01       Impact factor: 2.086

4.  Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality.

Authors:  Seul-Gi Park; Hyun-Su Park; Man-Kee Baek; Jong-Min Jeong; Young-Chan Cho; Gun-Mi Lee; Chang-Min Lee; Jung-Pil Suh; Choon-Song Kim; Suk-Man Kim
Journal:  Rice (N Y)       Date:  2019-11-27       Impact factor: 4.783

5.  PCR marker-based evaluation of the eating quality of japonica rice ( Oryza sativa L.).

Authors:  Puji Lestari; Tae-Ho Ham; Ho-Hoon Lee; Mi-Ok Woo; Wenzhu Jiang; Sang-Ho Chu; Soon-Wook Kwon; Kyungho Ma; Jeong-Heui Lee; Young-Chan Cho; Hee-Jong Koh
Journal:  J Agric Food Chem       Date:  2009-04-08       Impact factor: 5.279

6.  Deciphering the Genetic Architecture of Cooked Rice Texture.

Authors:  Gopal Misra; Saurabh Badoni; Cyril John Domingo; Rosa Paula O Cuevas; Cindy Llorente; Edwige Gaby Nkouaya Mbanjo; Nese Sreenivasulu
Journal:  Front Plant Sci       Date:  2018-10-02       Impact factor: 5.753
  6 in total

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