Literature DB >> 11180551

Structural investigation of cyclic peptidolipids from Bacillus subtilis by high-energy tandem mass spectrometry.

N Hue1, L Serani, O Laprévote.   

Abstract

The natural products belonging to the surfactin family are cycloheptapeptides bearing a long beta-hydroxy-fatty acyl chain at the N-terminal position. The structure of these compounds, often isolated as complex mixtures, can be elucidated by high-energy tandem mass spectrometry (MS/MS). The protonated molecules generated by cesium ion bombardment (LSIMS) undergo charge-proximate fragmentations leading to the b- and y-type ion series useful for the sequence determination. The sodium-cationised molecules show a radically different behaviour towards high-energy collisional activation. Besides the well-known charge-remote dissociation products of the alkyl side chain, complete series of d- and w-type fragments allow easy distinction between leucine and isoleucine. The complementary MS/MS data obtained from the protonated and cationised molecules prove to be of great interest for the structural characterisation of this type of compounds. Copyright 2001 John Wiley & Sons, Ltd.

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Year:  2001        PMID: 11180551     DOI: 10.1002/1097-0231(20010215)15:3<203::AID-RCM212>3.0.CO;2-6

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  13 in total

1.  MS(n) characterization of protonated cyclic peptides and metal complexes.

Authors:  Sheldon M Williams; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2004-07       Impact factor: 3.109

2.  Multifarious allelochemicals exhibiting antifungal activity from Bacillus subtilis MBCU5.

Authors:  Urja Pandya; Sunita Prakash; Kishor Shende; Umesh Dhuldhaj; Meenu Saraf
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

3.  Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds.

Authors:  M J Torres; G Petroselli; M Daz; R Erra-Balsells; M C Audisio
Journal:  World J Microbiol Biotechnol       Date:  2015-03-29       Impact factor: 3.312

4.  Dynamic surface tension and adsorption mechanism of surfactin biosurfactant at the air-water interface.

Authors:  Sagheer A Onaizi
Journal:  Eur Biophys J       Date:  2018-03-01       Impact factor: 1.733

5.  An Electrospray Ionization Mass Spectrometry Study on the "In Vacuo" Hetero-Oligomers Formed by the Antimicrobial Peptides, Surfactin and Gramicidin S.

Authors:  Marina Rautenbach; N Maré Vlok; Hans A Eyéghé-Bickong; Marthinus J van der Merwe; Marietjie A Stander
Journal:  J Am Soc Mass Spectrom       Date:  2017-05-30       Impact factor: 3.109

6.  Characterization and online detection of surfactin isomers based on HPLC-MS(n) analyses and their inhibitory effects on the overproduction of nitric oxide and the release of TNF-α and IL-6 in LPS-induced macrophages.

Authors:  Jin-Shan Tang; Feng Zhao; Hao Gao; Yi Dai; Zhi-Hong Yao; Kui Hong; Jia Li; Wen-Cai Ye; Xin-Sheng Yao
Journal:  Mar Drugs       Date:  2010-10-11       Impact factor: 5.118

7.  Identification of surfactins and iturins produced by potent fungal antagonist, Bacillus subtilis K1 isolated from aerial roots of banyan (Ficus benghalensis) tree using mass spectrometry.

Authors:  Khyati V Pathak; Hareshkumar Keharia
Journal:  3 Biotech       Date:  2013-07-04       Impact factor: 2.406

8.  Identification of lipopeptides in Bacillus megaterium by two-step ultrafiltration and LC-ESI-MS/MS.

Authors:  Yunxiao Ma; Qing Kong; Chong Qin; Yulin Chen; Yujie Chen; Ruihuan Lv; Guanghui Zhou
Journal:  AMB Express       Date:  2016-09-17       Impact factor: 3.298

9.  Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides.

Authors:  Karla J Perez; Jaime Dos Santos Viana; Fernanda C Lopes; Jamile Q Pereira; Daniel M Dos Santos; Jamil S Oliveira; Renata V Velho; Silvia M Crispim; Jacques R Nicoli; Adriano Brandelli; Regina M D Nardi
Journal:  Front Microbiol       Date:  2017-01-31       Impact factor: 5.640

10.  Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria.

Authors:  Elisa Korenblum; Livia Vieira de Araujo; Carolina Reis Guimarães; Lauro M de Souza; Guilherme Sassaki; Fernanda Abreu; Márcia Nitschke; Ulysses Lins; Denise Maria Guimarães Freire; Eliana Barreto-Bergter; Lucy Seldin
Journal:  BMC Microbiol       Date:  2012-11-07       Impact factor: 3.605

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