Literature DB >> 11180359

CO(2) Technology Platform: An Important Tool for Environmental Problem Solving A list of abbreviations can be found at the end of the article.

Sharon L. Wells1, Joseph DeSimone.   

Abstract

CO(2) is a good solvent for many substances when compressed into its liquid or supercritical fluid state. Above the critical temperature and critical pressure (T(c)=31 degrees C, P(c)=73.8 bar, see Figure 1 for the phase diagram for CO(2)), CO(2) has both gaslike viscosities and liquidlike densities. These moderate critical conditions allow CO(2) to be used within safe commercial and laboratory operating conditions. Small changes in temperature and pressure cause dramatic changes in the density, viscosity, and dielectric properties of CO(2), making it a tunable solvent that can be tailored for various applications. Combined, these unique properties make CO(2) a "solvent of choice" for the new millennium.

Entities:  

Year:  2001        PMID: 11180359

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN: 1433-7851            Impact factor:   15.336


  5 in total

1.  Ab initio analysis on the interaction of CO2 binding to peracetated D-glucopyranose.

Authors:  Chang Honghong; Yang Congcong; Li Xing; Wei Wenlong; Pang Xianyong; Qiao Yan
Journal:  J Mol Model       Date:  2014-05-21       Impact factor: 1.810

2.  On-Chip Non-Dispersive Infrared CO2 Sensor Based On an Integrating Cylinder.

Authors:  Xiaoning Jia; Joris Roels; Roel Baets; Gunther Roelkens
Journal:  Sensors (Basel)       Date:  2019-09-30       Impact factor: 3.576

Review 3.  Supercritical carbon dioxide: a solvent like no other.

Authors:  Jocelyn Peach; Julian Eastoe
Journal:  Beilstein J Org Chem       Date:  2014-08-14       Impact factor: 2.883

Review 4.  Techniques for analysis of plant phenolic compounds.

Authors:  Ali Khoddami; Meredith A Wilkes; Thomas H Roberts
Journal:  Molecules       Date:  2013-02-19       Impact factor: 4.411

Review 5.  Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.

Authors:  Erika Dobroslavić; Maja Repajić; Verica Dragović-Uzelac; Ivona Elez Garofulić
Journal:  Foods       Date:  2022-01-16
  5 in total

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