Literature DB >> 11179642

Effect of amino acid substitutions in conserved residues in the leader peptide on biosynthesis of the lantibiotic mutacin II.

P Chen1, F X Qi, J Novak, R E Krull, P W Caufield.   

Abstract

The lantibiotic mutacin II, produced by Streptococcus mutans T8, is a ribosomally synthesized peptide antibiotic that contains thioether amino acids such as lanthionine and methyllanthionine as a result of post-translational modifications. The mutacin II leader peptide sequence shares a number of identical amino acid residues with class AII lantibiotic leader peptides. To study the role of these conservative residues in the production of active antimicrobial mutacin, 15 mutations were generated by site-directed mutagenesis. The effects of these substitutions vary from no effect to complete block-out. Mutations G-1A, G-2A, I-4D, and L-7K completely blocked the production of mature mutacin. Other mutations (I-4V, L-7M, E-8D, S-11T/A, V-12I/A, and E-13D) had no detectable effect on mutacin production. The changes of Glu-8 to Lys, Val-12 to Leu, Glu-13 to Lys reduced the mutacin production level to about 75%, 50%, and 10% of the wild-type, respectively. Thus, our data indicated that some of these conserved residues are essential for the mutacin biosynthesis, whereas others are important for optimal biosynthesis rates.

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Year:  2001        PMID: 11179642     DOI: 10.1111/j.1574-6968.2001.tb10511.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  18 in total

1.  Requirements of the engineered leader peptide of nisin for inducing modification, export, and cleavage.

Authors:  Annechien Plat; Leon D Kluskens; Anneke Kuipers; Rick Rink; Gert N Moll
Journal:  Appl Environ Microbiol       Date:  2010-11-19       Impact factor: 4.792

2.  Influence of amino acid substitutions in the leader peptide on maturation and secretion of mesentericin Y105 by Leuconostoc mesenteroides.

Authors:  Willy Aucher; Christian Lacombe; Arnaud Héquet; Jacques Frère; Jean-Marc Berjeaud
Journal:  J Bacteriol       Date:  2005-03       Impact factor: 3.490

3.  Maturation by LctT is required for biosynthesis of full-length lantibiotic lacticin 481.

Authors:  Patricia Uguen; Thomas Hindré; Sandrine Didelot; Christel Marty; Dominique Haras; Jean-Paul Le Pennec; Karine Vallée-Réhel; Alain Dufour
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

Review 4.  Mechanistic Understanding of Lanthipeptide Biosynthetic Enzymes.

Authors:  Lindsay M Repka; Jonathan R Chekan; Satish K Nair; Wilfred A van der Donk
Journal:  Chem Rev       Date:  2017-01-30       Impact factor: 60.622

5.  In vitro reconstitution and substrate specificity of a lantibiotic protease.

Authors:  L A Furgerson Ihnken; Champak Chatterjee; Wilfred A van der Donk
Journal:  Biochemistry       Date:  2008-06-21       Impact factor: 3.162

6.  The importance of the leader sequence for directing lanthionine formation in lacticin 481.

Authors:  Gregory C Patton; Moushumi Paul; Lisa E Cooper; Champak Chatterjee; Wilfred A van der Donk
Journal:  Biochemistry       Date:  2008-06-21       Impact factor: 3.162

Review 7.  Ribosomal peptide natural products: bridging the ribosomal and nonribosomal worlds.

Authors:  John A McIntosh; Mohamed S Donia; Eric W Schmidt
Journal:  Nat Prod Rep       Date:  2009-04       Impact factor: 13.423

8.  Structure-activity relationship studies of the two-component lantibiotic haloduracin.

Authors:  Lisa E Cooper; Amanda L McClerren; Anita Chary; Wilfred A van der Donk
Journal:  Chem Biol       Date:  2008-10-20

9.  Ribosomally synthesized and post-translationally modified peptide natural products: new insights into the role of leader and core peptides during biosynthesis.

Authors:  Xiao Yang; Wilfred A van der Donk
Journal:  Chemistry       Date:  2013-05-10       Impact factor: 5.236

10.  Investigation of Substrate Recognition and Biosynthesis in Class IV Lanthipeptide Systems.

Authors:  Julian D Hegemann; Wilfred A van der Donk
Journal:  J Am Chem Soc       Date:  2018-04-19       Impact factor: 15.419

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