Literature DB >> 11178470

Effectivity of Different Methods for the Extraction and Purification of IgY.

Christine Schwarzkopf1, Bernhard Thiele.   

Abstract

Extraction of IgY from the egg yolk of immunized laying hens differs from the conventional way of antiserum preparation following blood sampling or exsanguination also with regard to the preparation technique. Six methods of IgY preparation were studied comparatively. As a result, the ammonium sulfate precipitation proved to be the most environmentally compatible and economical one. The advantage of this method becomes particularly obvious when the method is followed by affinity chromatography.

Entities:  

Year:  1996        PMID: 11178470

Source DB:  PubMed          Journal:  ALTEX        ISSN: 1868-596X            Impact factor:   6.043


  3 in total

1.  Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay to Detect Fusarium verticillioides in Poultry Feed Samples.

Authors:  Aline Myuki Omori; Elisabete Yurie Sataque Ono; Melissa Tiemi Hirozawa; Igor Massahiro de Souza Suguiura; Elisa Yoko Hirooka; Maria Helena Pelegrinelli Fungaro; Mario Augusto Ono
Journal:  Toxins (Basel)       Date:  2019-01-17       Impact factor: 4.546

2.  The Impact of Probiotics and Egg Yolk IgY on Behavior and Blood Parameters in a Broiler Immune Stress Model.

Authors:  Ibrahim F Rehan; Mohammed Youssef; Mootaz A M Abdel-Rahman; Sohaila G Fahmy; Eslam Ahmed; Ahmed S Ahmed; Mohamed A Maky; Hassan M Diab; Obeid Shanab; Saad Alkahtani; Mohamed M Abdel-Daim; Hamdy Hassan; Ahmed F Rehan; Mohamed A Hussien; Nesreen Z Eleiwa; Asmaa Elnagar; Ahmed Abdeen; Abd El-Latif Hesham
Journal:  Front Vet Sci       Date:  2020-04-09

Review 3.  Avian IgY antibodies and their recombinant equivalents in research, diagnostics and therapy.

Authors:  Edzard Spillner; Ingke Braren; Kerstin Greunke; Henning Seismann; Simon Blank; Dion du Plessis
Journal:  Biologicals       Date:  2012-06-28       Impact factor: 1.856

  3 in total

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