Literature DB >> 11177178

Ingestion of the soluble dietary fibre, polydextrose, increases calcium absorption and bone mineralization in normal and total-gastrectomized rats.

H Hara1, T Suzuki, Y Aoyama.   

Abstract

We previously demonstrated that feeding a highly fermentable and water-soluble dietary fibre, guar-gum hydrolysate (GGH) increased intestinal absorption of insoluble Ca salts in total-gastrectomized rats. In the present study, we examined the effects of feeding a less fermentable and water-soluble fibre, polydextrose (PD), on Ca absorption and bone mineralization in the normal and total-gastrectomized rats in comparison with the effects of GGH. Apparent Ca absorption was severely lowered by gastrectomy, and PD feeding (50 g/kg diet) partially restored the reduction of Ca absorption similarly to GGH feeding (50 g/kg diet). PD feeding also increased the Ca absorption in normal rats, but not GGH feeding. Femur Ca concentration was reduced with gastrectomy. Feeding PD for 21 d increased the bone Ca concentration in both normal and gastrectomized rats, but GGH feeding did not. In rats fed PD, pH of the caecal contents was lower than in rats fed fibre-free and GGH diets; however, soluble Ca concentration in the caecal contents was not different between the diet groups. Short-chain fatty acid concentrations were much lower in the PD groups than in the GGH groups. We also examined in vitro Ca absorption by using everted sacs of the small intestine. Addition of PD to the serosal medium of the ileal sacs increased Ca absorption, but addition of GGH did not. These results suggest that the small intestine rather than the large intestine is responsible for the increase in Ca absorption in rats fed PD, and suggests that the mechanism for the increase by PD may be different from that by GGH.

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Year:  2000        PMID: 11177178

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Indigestible disaccharides open tight junctions and enhance net calcium, magnesium, and zinc absorption in isolated rat small and large intestinal epithelium.

Authors:  Hitoshi Mineo; Midori Amano; Hideyuki Chiji; Norihiro Shigematsu; Fusao Tomita; Hiroshi Hara
Journal:  Dig Dis Sci       Date:  2004-01       Impact factor: 3.199

2.  Sugar alcohols enhance calcium transport from rat small and large intestine epithelium in vitro.

Authors:  Hitoshi Mineo; Hiroshi Hara; Fusao Tomita
Journal:  Dig Dis Sci       Date:  2002-06       Impact factor: 3.199

3.  Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats.

Authors:  Adriana R Weisstaub; Victoria Abdala; Macarena Gonzales Chaves; Patricia Mandalunis; Ángela Zuleta; Susana Zeni
Journal:  Int J Food Sci       Date:  2013-05-25

4.  Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats.

Authors:  Mariane Moreira Ramiro do Carmo; Ulana Chaves Sarmento; Leandro Fontoura Cavalheiro; Anderson Fernandes; Wander Fernando de Oliveira Filiú; Karine de Cássia Freitas Gielow; Deiler Sampaio Costa; Adriana Conceiçon Guercio; Valter Aragão do Nascimento; Camila Fontoura Acosta Ribeiro; Alinne Pereira de Castro; Cristiano Marcelo Espinola Carvalho; Daiana Novello; Valfredo de Almeida Santos-Junior; Priscila Neder Morato; Jaime Amaya-Farfan; Priscila Aiko Hiane; Elisvânia Freitas Dos Santos
Journal:  Nutrients       Date:  2018-06-20       Impact factor: 5.717

5.  Dynamics of Intestinal Calcium Absorption in Neonates.

Authors:  Izumi Kaji
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2019-09-16

6.  Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice.

Authors:  Yuko Tousen; Mariko Uehara; Marlena Cathorina Kruger; Yoshiko Ishimi
Journal:  J Nutr Sci       Date:  2012-10-11

Review 7.  Polydextrose: Physiological Function, and Effects on Health.

Authors:  Mariane Moreira Ramiro do Carmo; Julia Clara Leite Walker; Daiana Novello; Valeria Maria Caselato; Valdemiro Carlos Sgarbieri; Arthur C Ouwehand; Nelson Adami Andreollo; Priscila Aiko Hiane; Elisvânia Freitas Dos Santos
Journal:  Nutrients       Date:  2016-09-08       Impact factor: 5.717

8.  Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats.

Authors:  Yuko Yamamoto; Toshiya Morozumi; Toru Takahashi; Juri Saruta; Masahiro To; Wakako Sakaguchi; Tomoko Shimizu; Nobuhisa Kubota; Keiichi Tsukinoki
Journal:  Nutrients       Date:  2020-06-11       Impact factor: 5.717

  8 in total

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