Literature DB >> 11176204

Synthetic and modified glycerides: effects on plasma lipids.

K C Hayes1.   

Abstract

It has been suggested that the molecular species or structure of the triglyceride, i.e. not only what fatty acids are present but also their relative order in the sn1, 2, or 3 position on the triglyceride, can influence the metabolism of the triglyceride and its fatty acids, including lipoprotein metabolism. One rationale for this possibility assumes that the fatty acid in the sn2 position can be absorbed intact, i.e. as the sn2 monoglyceride, whereas the sn1,3 fatty acids are absorbed as free fatty acids that metabolize independently. Some sn2 monoglyceride might ultimately serve as the backbone for gut or liver phospholipids, exerting downstream influence on lipid metabolism. Experiments that test this hypothesis directly by feeding triglycerides with modified structure during carefully controlled fat intake are few, particularly in humans, but their results tend to support the paradigm.

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Year:  2001        PMID: 11176204     DOI: 10.1097/00041433-200102000-00010

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN: 0957-9672            Impact factor:   4.776


  11 in total

1.  Monoacylglycerol-enriched oil increases EPA/DHA delivery to circulatory system in humans with induced lipid malabsorption conditions.

Authors:  Cristina Cruz-Hernandez; Frédéric Destaillats; Sagar K Thakkar; Laurence Goulet; Emma Wynn; Dominik Grathwohl; Claudia Roessle; Sara de Giorgi; Luc Tappy; Francesca Giuffrida; Vittorio Giusti
Journal:  J Lipid Res       Date:  2016-10-05       Impact factor: 5.922

2.  Electrophilic fatty acid nitroalkenes are systemically transported and distributed upon esterification to complex lipids.

Authors:  Marco Fazzari; Dario A Vitturi; Steven R Woodcock; Sonia R Salvatore; Bruce A Freeman; Francisco J Schopfer
Journal:  J Lipid Res       Date:  2018-12-13       Impact factor: 5.922

Review 3.  The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.

Authors:  Ronald P Mensink; Thomas A Sanders; David J Baer; K C Hayes; Philip N Howles; Alejandro Marangoni
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

Review 4.  Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration.

Authors:  Michaelann S Wilke; M Thomas Clandinin
Journal:  Lipids       Date:  2005-12       Impact factor: 1.880

5.  Reactive oxygen species stimulate insulin secretion in rat pancreatic islets: studies using mono-oleoyl-glycerol.

Authors:  Marylana Saadeh; Thomas C Ferrante; Ada Kane; Orian Shirihai; Barbara E Corkey; Jude T Deeney
Journal:  PLoS One       Date:  2012-01-17       Impact factor: 3.240

6.  Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.

Authors:  Kalyana Sundram; Tilakavati Karupaiah; K C Hayes
Journal:  Nutr Metab (Lond)       Date:  2007-01-15       Impact factor: 4.169

Review 7.  DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.

Authors:  Soressa M Kitessa; Mahinda Abeywardena; Chakra Wijesundera; Peter D Nichols
Journal:  Nutrients       Date:  2014-05-22       Impact factor: 5.717

8.  Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications.

Authors:  Tilakavati Karupaiah; Kalyana Sundram
Journal:  Nutr Metab (Lond)       Date:  2007-07-12       Impact factor: 4.169

9.  Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability.

Authors:  Frédéric Destaillats; Manuel Oliveira; Viktoria Bastic Schmid; Isabelle Masserey-Elmelegy; Francesca Giuffrida; Sagar K Thakkar; Lénaïck Dupuis; Maria Laura Gosoniu; Cristina Cruz-Hernandez
Journal:  Nutrients       Date:  2018-05-15       Impact factor: 5.717

10.  Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality.

Authors:  Federica Mannelli; Sara Minieri; Giovanni Tosi; Giulia Secci; Matteo Daghio; Paola Massi; Laura Fiorentini; Ilaria Galigani; Silvano Lancini; Stefano Rapaccini; Mauro Antongiovanni; Simone Mancini; Arianna Buccioni
Journal:  Animals (Basel)       Date:  2019-09-05       Impact factor: 2.752

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