Literature DB >> 11173306

Parallel substrate feeding and pH-control in shaking-flasks.

D Weuster-Botz1, J Altenbach-Rehm, M Arnold.   

Abstract

An intermittent feeding system for shaking-flasks was developed to close the gap between batch operated shaking-flasks and fed-batch operated as well as pH-controlled stirred tank reactors. A precise syringe pump was connected via a substrate distribution system to individual 2/2-way miniature valves, one for each of up to 16 shaking-flask. The shaking-flasks were equipped with pH-probes. A process computer controls the intermittent feeding of substrates by tracking predefined individual feeding profiles as well as the base (or acid) addition for individual pH-control of the shaking-flasks. Higher concentrations of aerobic cells with higher cellular activities were achieved in fed-batch operated and pH-controlled shaking-flasks as compared to the conventional batch operation. Physiological effects of an intermittent feeding were studied in a stirred tank reactor with a recombinant E. coli strain, which expressed the GDP-mannose-pyrophosphorylase enzyme under the control of the lac-promoter.

Entities:  

Year:  2001        PMID: 11173306     DOI: 10.1016/s1369-703x(00)00117-0

Source DB:  PubMed          Journal:  Biochem Eng J        ISSN: 1369-703X            Impact factor:   3.978


  16 in total

1.  Quantifying the sensitivity of G. oxydans ATCC 621H and DSM 3504 to osmotic stress triggered by soluble buffers.

Authors:  B Luchterhand; T Fischöder; A R Grimm; S Wewetzer; M Wunderlich; T Schlepütz; J Büchs
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-03       Impact factor: 3.346

2.  Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control.

Authors:  Jiaming Cao; Xiaochun Chen; Huajing Ren; Jindan Zhang; Lei Li; Yong Chen; Jian Xiong; Jianxin Bai; Hanjie Ying
Journal:  World J Microbiol Biotechnol       Date:  2011-05-31       Impact factor: 3.312

3.  Fed-batch operation in special microtiter plates: a new method for screening under production conditions.

Authors:  Anja Wilming; Cornelia Bähr; Claudia Kamerke; Jochen Büchs
Journal:  J Ind Microbiol Biotechnol       Date:  2014-01-14       Impact factor: 3.346

4.  In situ pH management for microbial culture in shake flasks and its application to increase plasmid yield.

Authors:  Reenu Sanil; Vishwanathgouda Maralingannavar; Mugdha Gadgil
Journal:  J Ind Microbiol Biotechnol       Date:  2014-01-30       Impact factor: 3.346

5.  A new stoichiometric miniaturization strategy for screening of industrial microbial strains: application to cellulase hyper-producing Trichoderma reesei strains.

Authors:  Etienne Jourdier; Laurent Poughon; Christian Larroche; Frédéric Monot; Fadhel Ben Chaabane
Journal:  Microb Cell Fact       Date:  2012-05-30       Impact factor: 5.328

6.  Controlling pH in shake flasks using polymer-based controlled-release discs with pre-determined release kinetics.

Authors:  Marco Scheidle; Barbara Dittrich; Johannes Klinger; Hideo Ikeda; Doris Klee; Jochen Büchs
Journal:  BMC Biotechnol       Date:  2011-03-23       Impact factor: 2.563

7.  Potential errors in conventional DOT measurement techniques in shake flasks and verification using a rotating flexitube optical sensor.

Authors:  Sven Hansen; Frank Kensy; Andreas Käser; Jochen Büchs
Journal:  BMC Biotechnol       Date:  2011-05-11       Impact factor: 2.563

Review 8.  Recombinant protein expression in Escherichia coli: advances and challenges.

Authors:  Germán L Rosano; Eduardo A Ceccarelli
Journal:  Front Microbiol       Date:  2014-04-17       Impact factor: 5.640

9.  Development of a modified Respiration Activity Monitoring System for accurate and highly resolved measurement of respiration activity in shake flask fermentations.

Authors:  Sven Hansen; Ioanna Hariskos; Bettina Luchterhand; Jochen Büchs
Journal:  J Biol Eng       Date:  2012-08-17       Impact factor: 4.355

10.  Enzyme controlled glucose auto-delivery for high cell density cultivations in microplates and shake flasks.

Authors:  Johanna Panula-Perälä; Juozas Siurkus; Antti Vasala; Robert Wilmanowski; Marco G Casteleijn; Peter Neubauer
Journal:  Microb Cell Fact       Date:  2008-11-18       Impact factor: 5.328

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