Literature DB >> 11171422

Environmentally mediated carbonic anhydrase induction in the gills of euryhaline crustaceans.

R P Henry1.   

Abstract

The enzyme carbonic anhydrase appears to be a central molecular component in the suite of physiological and biochemical adaptations to low salinity found in euryhaline crustaceans. It is present in high activities in the organs responsible for osmotic and ionic regulation, the gills, and more specifically, the individual gills that are specialized for active ion uptake from dilute sea water. Within those gills carbonic anhydrase is distributed among different subcellular pools, the cytoplasm, mitochondria and microsomes. The cytoplasmic pool represents the largest subcellular fraction of carbonic anhydrase activity, and it is this fraction that undergoes a tenfold induction during acclimation to low salinity. Carbonic anhydrase activity is present in excess of that needed to support the general ion-transport processes, and so it is doubtful that carbonic anhydrase activity itself is a point of short-term regulation in response to salinity changes. Rather, upregulation of carbonic anhydrase appears to be a result of selective gene expression, representing a permanent response to long-term adaptation to low salinity. The exact signal that initiates the induction of carbonic anhydrase, and the pathway through which that signal is transduced to the activation of the carbonic anhydrase gene, are unknown, but two promising avenues of research exist. First, induction of carbonic anhydrase is immediately preceded by hemodilution and subsequent cell swelling, a potential initiating event in the process. Second, recent work indicates that expression of carbonic anhydrase is under the control of a repressor substance, located in the eyestalk, whose effect is removed upon exposure to low salinity.

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Year:  2001        PMID: 11171422     DOI: 10.1242/jeb.204.5.991

Source DB:  PubMed          Journal:  J Exp Biol        ISSN: 0022-0949            Impact factor:   3.312


  8 in total

Review 1.  Evolution of osmoregulatory patterns and gill ion transport mechanisms in the decapod Crustacea: a review.

Authors:  John Campbell McNamara; Samuel Coelho Faria
Journal:  J Comp Physiol B       Date:  2012-04-26       Impact factor: 2.200

2.  Multiple functions of the crustacean gill: osmotic/ionic regulation, acid-base balance, ammonia excretion, and bioaccumulation of toxic metals.

Authors:  Raymond P Henry; Cedomil Lucu; Horst Onken; Dirk Weihrauch
Journal:  Front Physiol       Date:  2012-11-15       Impact factor: 4.566

3.  Disparate responses to salinity across species and organizational levels in anchialine shrimps.

Authors:  Justin C Havird; Eli Meyer; Yoshihisa Fujita; Rebecca C Vaught; Raymond P Henry; Scott R Santos
Journal:  J Exp Biol       Date:  2019-12-12       Impact factor: 3.312

4.  Transcriptome Analysis to Study the Molecular Response in the Gill and Hepatopancreas Tissues of Macrobrachium nipponense to Salinity Acclimation.

Authors:  Cheng Xue; Kang Xu; Yiting Jin; Chao Bian; Shengming Sun
Journal:  Front Physiol       Date:  2022-05-25       Impact factor: 4.755

5.  Salinity-induced changes in gene expression from anterior and posterior gills of Callinectes sapidus (Crustacea: Portunidae) with implications for crustacean ecological genomics.

Authors:  Justin C Havird; Reed T Mitchell; Raymond P Henry; Scott R Santos
Journal:  Comp Biochem Physiol Part D Genomics Proteomics       Date:  2016-06-11       Impact factor: 2.674

6.  Effects of the recombinant crustacean hyperglycemic hormones rCHH-B1 and rCHH-B2 on the osmo-ionic regulation of the shrimp Litopenaeus vannamei exposed to acute salinity stress.

Authors:  Laura Camacho-Jiménez; Fernando Díaz; Edna Sánchez-Castrejón; Elizabeth Ponce-Rivas
Journal:  J Comp Physiol B       Date:  2018-03-26       Impact factor: 2.200

7.  Sensitivity to near-future CO2 conditions in marine crabs depends on their compensatory capacities for salinity change.

Authors:  Nia M Whiteley; Coleen C Suckling; Benjamin J Ciotti; James Brown; Ian D McCarthy; Luis Gimenez; Chris Hauton
Journal:  Sci Rep       Date:  2018-10-23       Impact factor: 4.379

8.  Effects of Salinity on Physiological, Biochemical and Gene Expression Parameters of Black Tiger Shrimp (Penaeus monodon): Potential for Farming in Low-Salinity Environments.

Authors:  Md Lifat Rahi; Khairun Naher Azad; Maliha Tabassum; Hasna Hena Irin; Kazi Sabbir Hossain; Dania Aziz; Azam Moshtaghi; David A Hurwood
Journal:  Biology (Basel)       Date:  2021-11-23
  8 in total

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