Thermotropic behaviour of membrane lipids from brown marine alga Laminaria japonica.

Microcalorimetry was used to show that transition-temperature ranges of phospho- and glycolipids of the brown marine alga Laminaria japonica were similar (from -62 to -47 degrees C up to 62-65 degrees C), except for monogalactosyldiacylglycerol, the low-temperature limit of which was shifted to -78 degrees C. As was shown by polarizing microscopy, the low-enthalpy peaks at temperatures of approx. 30-45 degrees C corresponded to isotropic melting of galactolipids and coincided with the high-temperature limit for photosynthetic and mitochondrial activity of the algae. As a whole, a classical interrelation was observed between thermotropic behaviour and the fatty acid unsaturation of lipids.