Literature DB >> 11170580

Water stress and accumulation of beta-N-oxalyl-L-alpha,beta-diaminopropionic acid in grass pea (Lathyrus sativus).

G Xing1, K Cui, L Ji, Y Wang, Z Li.   

Abstract

Grass pea seedlings were grown in an irrigated field. Roots of 15-day-old seedlings were treated with PEG, and leaves were studied. With the duration of PEG treatment, changes in the lipid peroxidation and activities of superoxide dismutase, catalase, peroxidase, and glutathione reductase as well as contents of hydrogen peroxide and beta-N-oxalyl-L-alpha,beta-diaminopropionic acid (ODAP) were assayed. The results indicate that with the duration of PEG treatment, activities of superoxide dismutase, peroxidase, and catalase decreased, whereas contents of hydrogen peroxide and ODAP, extent of lipid peroxidation, and activity of glutathione reductase increased. Both diethyldithiocarbamate and aminotriazole strongly inhibit activities of superoxide dismutase and catalase, respectively. At same time, the extent of lipid peroxidation was obviously increased. However, mannitol decreased the extent of lipid peroxidation. Diethyldithiocarbamate, aminotriazole, and mannitol do not affect the accumulation of ODAP. The observations suggest that there is no direct relationship between the accumulation of ODAP and the metabolism of free radicals. In addition, the relationship between water stress and ODAP accumulation in grass pea is discussed.

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Year:  2001        PMID: 11170580     DOI: 10.1021/jf000912k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  The tyrosyl-DNA phosphodiesterase gene family in Medicago truncatula Gaertn.: bioinformatic investigation and expression profiles in response to copper- and PEG-mediated stress.

Authors:  Anca Macovei; Alma Balestrazzi; Massimo Confalonieri; Daniela Carbonera
Journal:  Planta       Date:  2010-05-11       Impact factor: 4.116

Review 2.  Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

Authors:  Fernand Lambein; Silvia Travella; Yu-Haey Kuo; Marc Van Montagu; Marc Heijde
Journal:  Planta       Date:  2019-02-05       Impact factor: 4.116

Review 3.  β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.

Authors:  Quanle Xu; Fengjuan Liu; Peng Chen; Joseph M Jez; Hari B Krishnan
Journal:  Int J Mol Sci       Date:  2017-02-28       Impact factor: 5.923

4.  Identification and characterization of the key enzyme in the biosynthesis of the neurotoxin β-ODAP in grass pea.

Authors:  Moshe Goldsmith; Shiri Barad; Maor Knafo; Alon Savidor; Shifra Ben-Dor; Alexander Brandis; Tevie Mehlman; Yoav Peleg; Shira Albeck; Orly Dym; Efrat Ben-Zeev; Ranjit S Barbole; Asaph Aharoni; Ziv Reich
Journal:  J Biol Chem       Date:  2022-03-07       Impact factor: 5.486

  4 in total

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