Literature DB >> 11170578

Solid-phase microextraction of volatile components from natural grassland plants.

A Cornu1, A Carnat, B Martin, J Coulon, J Lamaison, J Berdagué.   

Abstract

The volatile components from nine plants growing on natural grasslands in Auvergne, central France, selected for the broad qualitative and quantitative diversity of their terpenoid fractions, were analyzed by high-resolution gas-phase chromatography and mass spectrometry (HRGC-MS) after static headspace solid-phase microextraction (SHS-SPME). SHS-SPME allowed all the plant material to be analyzed under the same conditions despite its wide-ranging composition. This is not always possible with other extraction methods. Using an apolar poly(dimethylsiloxane) (PDMS) phase, numerous terpenoid hydrocarbons, together with alcohols, cyclic ethers, and esters, were extracted. Its ease of use and the high resolution of the chromatographic profiles obtained make SHS-SPME well suited to the rapid characterization of the main components of the volatile fraction of plants. Of the nine plants studied, four (Meum athamanticum, Pimpinella saxifraga, Achillea millefolium, and Thymus pulegioides) exhaled more than 60 different volatile components. Certain terpenes present in large amounts in these plants might help link dairy products to grazing pasture, thus improving food traceability.

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Year:  2001        PMID: 11170578     DOI: 10.1021/jf0008341

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Germacrene A synthase in yarrow (Achillea millefolium) is an enzyme with mixed substrate specificity: gene cloning, functional characterization and expression analysis.

Authors:  Leila Pazouki; Hamid R Memari; Astrid Kännaste; Rudolf Bichele; Ülo Niinemets
Journal:  Front Plant Sci       Date:  2015-03-03       Impact factor: 5.753

2.  Antibacterial activity evaluation of selected essential oils in liquid and vapor phase on respiratory tract pathogens.

Authors:  Kamilla Ács; Viktória L Balázs; Béla Kocsis; Tímea Bencsik; Andrea Böszörményi; Györgyi Horváth
Journal:  BMC Complement Altern Med       Date:  2018-07-27       Impact factor: 3.659

3.  Grazing on Upland Pastures Part-Time Instead of Full-Time Affects the Feeding Behavior of Dairy Cows and Has Consequences on Milk Fatty Acid Profiles.

Authors:  Elisa Manzocchi; Madeline Koczura; Mauro Coppa; Germano Turille; Michael Kreuzer; Joel Berard
Journal:  Animals (Basel)       Date:  2019-11-01       Impact factor: 2.752

4.  Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products.

Authors:  Salvatore Claps; Marisabel Mecca; Adriana Di Trana; Lucia Sepe
Journal:  Front Vet Sci       Date:  2020-11-25

5.  Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture.

Authors:  Madeline Koczura; Bruno Martin; Marilena Musci; Martina Di Massimo; Matthieu Bouchon; Germano Turille; Michael Kreuzer; Joel Berard; Mauro Coppa
Journal:  Front Vet Sci       Date:  2021-01-22

6.  Trapping the Pasture Odorscape Using Open-Air Solid-Phase Micro Extraction, a Tool to Assess Grassland Value.

Authors:  Agnès Cornu; Anne Farruggia; Ene Leppik; Centina Pinier; Florence Fournier; David Genoud; Brigitte Frérot
Journal:  PLoS One       Date:  2015-11-04       Impact factor: 3.240

  6 in total

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