Literature DB >> 11169055

Occurrence and virulence factors of non-O157 Shiga toxin-producing Escherichia coli in retail meat in Dunedin, New Zealand.

H J Brooks1, B D Mollison, K A Bettelheim, K Matejka, K A Paterson, V K Ward.   

Abstract

Retail raw meat was sampled for the presence of Shiga toxin-producing Escherichia coli (STEC) using enrichment culture and Vero cell assay. The STEC obtained were serotyped and tested for enterohaemolysin (Ehly) production and the eae gene. The presence of Shiga toxin genes (stx) was confirmed by polymerase chain reaction. A total of 18 STEC were isolated accounting for 12% of beef, 17% of lamb and 4% of pork samples. Five isolates produced Ehly but none possessed the eae gene. Five isolates were identified which possessed the stx2 gene and belonged to serotypes associated with severe infection.

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Year:  2001        PMID： 11169055     DOI： 10.1046/j.1472-765x.2001.00868.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN： 0266-8254            Impact factor:   2.858


  9 in total

1.  Presence of activatable Shiga toxin genotype (stx(2d)) in Shiga toxigenic Escherichia coli from livestock sources.

Authors:  Kari S Gobius; Glen M Higgs; Patricia M Desmarchelier
Journal:  J Clin Microbiol       Date:  2003-08       Impact factor: 5.948

2.  Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Authors:  C Zhao; B Ge; J De Villena; R Sudler; E Yeh; S Zhao; D G White; D Wagner; J Meng
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

Review 3.  Shiga toxin-producing Escherichia coli in swine: the public health perspective.

Authors:  Marion Tseng; Pina M Fratamico; Shannon D Manning; Julie A Funk
Journal:  Anim Health Res Rev       Date:  2014-01-08       Impact factor: 2.615

4.  Prevalence of Stx phages in environments of a pig farm and lysogenic infection of the field E. coli O157 isolates with a recombinant converting Phage.

Authors:  Yaxian Yan; Yibo Shi; Dongmei Cao; Xiangpeng Meng; Luming Xia; Jianhe Sun
Journal:  Curr Microbiol       Date:  2010-08-10       Impact factor: 2.188

5.  Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats.

Authors:  Xiaodong Xia; Jianghong Meng; Patrick F McDermott; Sherry Ayers; Karen Blickenstaff; Thu-Thuy Tran; Jason Abbott; Jie Zheng; Shaohua Zhao
Journal:  Appl Environ Microbiol       Date:  2010-01-15       Impact factor: 4.792

6.  Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003.

Authors:  Azucena Mora; Miguel Blanco; Jesús E Blanco; Ghizlane Dahbi; Cecilia López; Paula Justel; María Pilar Alonso; Aurora Echeita; María Isabel Bernárdez; Enrique A González; Jorge Blanco
Journal:  BMC Microbiol       Date:  2007-03-01       Impact factor: 3.605

7.  Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.

Authors: 
Journal:  EFSA J       Date:  2013-06-27

8.  High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China.

Authors:  Bin Hu; Xi Yang; Qian Liu; Yuanqing Zhang; Deshui Jiang; Hongbo Jiao; Ying Yang; Yanwen Xiong; Xiangning Bai; Peibin Hou
Journal:  Curr Res Food Sci       Date:  2022-09-15

9.  Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse.

Authors:  Kiandokht Babolhavaeji; Leili Shokoohizadeh; Morteza Yavari; Abbas Moradi; Mohammad Yousef Alikhani
Journal:  Int J Microbiol       Date:  2021-12-15
  9 in total

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