Literature DB >> 11166438

Differential responses of superoxide dismutase in freezing resistant Solanum curtilobum and freezing sensitive Solanum tuberosum subjected to oxidative and water stress.

C A. Martinez1, M E. Loureiro, M A. Oliva, M Maestri.   

Abstract

In photosynthetic tissues superoxide dismutase (SOD) plays an important role by scavenging the superoxide radical whose production is an usual reaction in chloroplast thylakoids. To test the differential response of SOD, two Andean potato species differing in frost resistance, Solanum curtilobum (frost resistant) and Solanum tuberosum (frost sensitive), were subjected to methyl viologen-mediated oxidative stress and polyethylene glycol (PEG)-induced water stress. A significant increment (approximately two-fold) in total SOD and FeSOD activity, which occupied about 50% of the total activity, was found when leaves of S. curtilobum were exposed to water stress. In contrast, the SOD activity in leaves of S. tuberosum remained unchanged. The exposure of leaves of S. curtilobum to oxidative stress increased total SOD and FeSOD activity by 350%. High correlation between SOD activity and the F(v)/F(m )ratio under both PEG induced water stress and MV-mediated oxidative stress was observed. This suggests that SOD can protect PSII from superoxide generated by oxidative and water stress. The higher SOD activity could be an important mechanism to explain why some natives Andean potato like S. curtilobum are more resistant to abiotic stresses than S. tuberosum.

Entities:  

Year:  2001        PMID: 11166438     DOI: 10.1016/s0168-9452(00)00418-0

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  18 in total

1.  Relationship between DNA methylation and histone acetylation levels, cell redox and cell differentiation states in sugarbeet lines.

Authors:  Adisa Causevic; Marie-Véronique Gentil; Alain Delaunay; Walid Abu El-Soud; Zacarias Garcia; Christophe Pannetier; Franck Brignolas; Daniel Hagège; Stéphane Maury
Journal:  Planta       Date:  2006-04-11       Impact factor: 4.116

2.  Superoxide dismutase, catalase and peroxidase activities do not confer protection against oxidative damage in salt-stressed cowpea leaves.

Authors:  Fabio Rossi Cavalcanti; José Tadeu Abreu Oliveira; Aparecida Simone Martins-Miranda; Ricardo Almeida Viégas; Joaquim Albenísio Gomes Silveira
Journal:  New Phytol       Date:  2004-09       Impact factor: 10.151

3.  Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge.

Authors:  Somanjana Khatua; Krishnendu Acharya
Journal:  J Food Sci Technol       Date:  2015-12-22       Impact factor: 2.701

4.  Composition, antioxidant capacity, intestinal, and immunobiological effects of oregano (Lippia palmeri Watts) in goats: preliminary in vitro and in vivo studies.

Authors:  Martha Reyes-Becerril; Dante Gijón; Miriam Angulo; Juan Vázquez-Martínez; Mercedes G López; Emmanuel Junco; Jose Armenta; Kevyn Guerra; Carlos Angulo
Journal:  Trop Anim Health Prod       Date:  2021-01-08       Impact factor: 1.559

5.  Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.

Authors:  Dandamudi Rajesh Babu; Meera Pandey; G Nageswara Rao
Journal:  J Food Sci Technol       Date:  2012-10-04       Impact factor: 2.701

Review 6.  Superoxide dismutase--mentor of abiotic stress tolerance in crop plants.

Authors:  Sarvajeet Singh Gill; Naser A Anjum; Ritu Gill; Sandeep Yadav; Mirza Hasanuzzaman; Masayuki Fujita; Panchanand Mishra; Surendra C Sabat; Narendra Tuteja
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-30       Impact factor: 4.223

7.  Isolation of a gene encoding a copper chaperone for the copper/zinc superoxide dismutase and characterization of its promoter in potato.

Authors:  Luisa M Trindade; Beatrix M Horvath; Marjan J E Bergervoet; Richard G F Visser
Journal:  Plant Physiol       Date:  2003-08-28       Impact factor: 8.340

8.  Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms.

Authors:  Dandamudi Rajesh Babu; G Nageswara Rao
Journal:  J Food Sci Technol       Date:  2011-03-24       Impact factor: 2.701

9.  Endogenous salicylic acid accumulation is required for chilling tolerance in cucumber (Cucumis sativus L.) seedlings.

Authors:  Chun-Juan Dong; Liang Li; Qing-Mao Shang; Xin-Yan Liu; Zhi-Gang Zhang
Journal:  Planta       Date:  2014-07-18       Impact factor: 4.116

10.  Deciphering the antagonistic effect of Streptomyces spp. and host-plant resistance induction against charcoal rot of sorghum.

Authors:  Subramaniam Gopalakrishnan; Vadlamudi Srinivas; Nimmala Naresh; Sambangi Pratyusha; Sravani Ankati; Jogi Madhuprakash; Mahalingam Govindaraj; Rajan Sharma
Journal:  Planta       Date:  2021-02-02       Impact factor: 4.116

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.