Literature DB >> 11162736

A new purification method for overproduced proteins sensitive to endogenous proteases.

Y Saijo-Hamano1, K Namba, K Oosawa.   

Abstract

Proteolysisis a major problem in purification of overproduced proteins for structural studies. We developed a new method to avoid proteolysis of the products even in cases where popular protease inhibitors do not work effectively. When we cloned FlgF, a flagellar rod protein, from Salmonella typhimurium and overproduced it in Escherichia coli, FlgF was highly susceptible to cleavage by endogenous proteases after cell disruption even in the presence of various protease inhibitors. However, FlgF was not digested when the cells were disrupted in the presence of urea, which allowed us to develop the following new purification procedure. After cell disruption in the presence of urea and removal of the cell debris, the supernatant was passed through tandem-connected cation- and anion-exchange columns. Proteases were trapped in the cation-exchange column, and protease-free FlgF was eluted from the disconnected anion-exchange column. This gave a stable full-length product suitable for crystallization trials. The key procedures are cell disruption in the presence of urea and linked ion-exchange chromatography to quickly remove proteases as well as urea. This fast and simple method can be applied to purification of other overproduced proteins that are very sensitive to proteolysis. Copyright 2000 Academic Press.

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Year:  2000        PMID: 11162736     DOI: 10.1006/jsbi.2000.4311

Source DB:  PubMed          Journal:  J Struct Biol        ISSN: 1047-8477            Impact factor:   2.867


  3 in total

1.  Crystallization and preliminary X-ray analysis of a C-terminal fragment of FlgJ, a putative flagellar rod cap protein from Salmonella.

Authors:  Yuki Kikuchi; Hideyuki Matsunami; Midori Yamane; Katsumi Imada; Keiichi Namba
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-12-25

2.  Biochemical Characterization of the Flagellar Rod Components of Rhodobacter sphaeroides: Properties and Interactions.

Authors:  Manuel Osorio-Valeriano; Javier de la Mora; Laura Camarena; Georges Dreyfus
Journal:  J Bacteriol       Date:  2015-11-16       Impact factor: 3.490

3.  Construction of a xylanase A variant capable of polymerization.

Authors:  Veronika Szabó; Adél Muskotál; Balázs Tóth; Marko D Mihovilovic; Ferenc Vonderviszt
Journal:  PLoS One       Date:  2011-09-23       Impact factor: 3.240

  3 in total

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