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Literature DB >> 11157919

Resveratrol selectively inhibits Neisseria gonorrhoeae and Neisseria meningitidis.

J J Docherty, M M Fu, M Tsai.

Abstract

Entities: Chemical Disease

Mesh：

Substances：
Stilbenes
Resveratrol

Year: 2001 PMID： 11157919 DOI： 10.1093/jac/47.2.243

Source DB: PubMed Journal: J Antimicrob Chemother ISSN： 0305-7453 Impact factor: 5.790

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Cited

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7 in total

1. Effect of clone selection, nitrogen supply, leaf damage and mycorrhizal fungi on stilbene and emodin production in knotweed.

Authors: Marcela Kovářová; Tomáš Frantík; Helena Koblihová; Kristýna Bartůňková; Zora Nývltová; Miroslav Vosátka
Journal: BMC Plant Biol Date: 2011-05-30 Impact factor: 4.215

Review 2. Metabolic engineering of yeast and plants for the production of the biologically active hydroxystilbene, resveratrol.

Authors: Philippe Jeandet; Bertrand Delaunois; Aziz Aziz; David Donnez; Yann Vasserot; Sylvain Cordelier; Eric Courot
Journal: J Biomed Biotechnol Date: 2012-05-13

3. Effect of resveratrol on alcohol-induced mortality and liver lesions in mice.

Authors: Luis Bujanda; María García-Barcina; Virginia Gutiérrez-de Juan; Joseba Bidaurrazaga; Marian Fernández de Luco; Marian Gutiérrez-Stampa; Mikel Larzabal; Elisabeth Hijona; Cristina Sarasqueta; Miguel Echenique-Elizondo; Juan I Arenas
Journal: BMC Gastroenterol Date: 2006-11-14 Impact factor: 3.067

Resveratrol selectively inhibits Neisseria gonorrhoeae and Neisseria meningitidis.

1. Effect of clone selection, nitrogen supply, leaf damage and mycorrhizal fungi on stilbene and emodin production in knotweed.

Review 2. Metabolic engineering of yeast and plants for the production of the biologically active hydroxystilbene, resveratrol.

3. Effect of resveratrol on alcohol-induced mortality and liver lesions in mice.

4. Resveratrol Inhibits Propagation of Chlamydia trachomatis in McCoy Cells.

5. The post-antibiotic era: promising developments in the therapy of infectious diseases.

6. Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol.

7. Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions.