Literature DB >> 1115750

Dipeptidase activity in the small intestinal mucosa during pregnancy and lactation in the rat.

B A Rolls.   

Abstract

1. Rats were mated and at weekly intervals during pregnancy and lactation, and after weaning, the dipeptidase activity in the supernatant fraction from small intestinal mucosa extracts was determined for two dipeptides: glycyl-L-leucine dipeptidase (EC 3.4.3.2) AND L-alanyl-L-glutamic acid dipeptidase. 2. Dipeptidase activity is found mainly in the soluble (spernantant) fraction of the mucosa homogenate. 3. Compared with those values obtained for unmated controls, the food consumption of the animals and the nitrogen content, total and specific activities of the dipeptidases (per unit quantity of N) in the soluble fraction of the small intestinal mucosa extracts increased slightly during pregnancy and markedly during lactation. After the pups were weaned, values for all these measurements fell rapidly. 4. Whether the increases found in enzyme activity were simply a response to increased food intake or were the result of hormonal stimulus is discussed.

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Year:  1975        PMID: 1115750     DOI: 10.1079/bjn19750003

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

Review 1.  Adaptation of the maternal intestine during lactation.

Authors:  K A Hammond
Journal:  J Mammary Gland Biol Neoplasia       Date:  1997-07       Impact factor: 2.673

2.  Adaptation of the small intestine during pregnancy and lactation in the rat.

Authors:  K Burdett; C Reek
Journal:  Biochem J       Date:  1979-11-15       Impact factor: 3.857

3.  Enzyme changes in rat small intestine during pregnancy and lactation.

Authors:  K Burdett; F Green; C Reek
Journal:  Histochem J       Date:  1978-05

4.  Possible influence of prolactin on intestinal hypertrophy in pregnant and lactating rats.

Authors:  J R Mainoya
Journal:  Experientia       Date:  1978-09-15

5.  Intestinal adaptation during lactation in the mouse. I. Enhanced intestinal uptake of dietary protein antigen.

Authors:  P R Harmatz; K J Bloch; M Brown; W A Walker; R E Kleinman
Journal:  Immunology       Date:  1989-05       Impact factor: 7.397

  5 in total

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