Literature DB >> 11156267

Predictive modelling of the growth and survival of Listeria in fishery products.

T Ross1, P Dalgaard, S Tienungoon.   

Abstract

Predictive microbiology provides a powerful tool to aid the exposure assessment phase of 'quantitative microbial risk assessment'. Using predictive models changes in microbial populations on foods between the point of production/harvest and the point of eating can be estimated from changes in product parameters (temperature, storage atmosphere, pH, salt/water activity, etc.). Thus, it is possible to infer exposure to Listeria monocytogenes at the time of consumption from the initial microbiological condition of the food and its history from production to consumption. Predictive microbiology models have immediate practical application to improve microbial food safety and quality, and are leading to development of a quantitative understanding of the microbial ecology of foods. While models are very useful decision-support tools it must be remembered that models are, at best, only a simplified representation of reality. As such, application of model predictions should be tempered by previous experience, and used with cognisance of other microbial ecology principles that may not be included in the model. Nonetheless, it is concluded that predictive models, successfully validated in agreement with defined performance criteria, will be an essential element of exposure assessment within formal quantitative risk assessment. Sources of data and models relevant to assessment of the human health risk of L. monocytogenes in seafoods are identified. Limitations of the current generation of predictive microbiology models are also discussed. These limitations, and their consequences, must be recognised and overtly considered so that the risk assessment process remains transparent. Furthermore, there is a need to characterise and incorporate into models the extent of variability in microbial responses. The integration of models for microbial growth, growth limits or inactivation into models that can predict both increases and decreases in microbial populations over time will also improve the utility of predictive models for exposure assessment. All of these issues are the subject of ongoing research.

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Year:  2000        PMID: 11156267     DOI: 10.1016/s0168-1605(00)00340-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  22 in total

1.  Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes.

Authors:  David S Nichols; Kirsty A Presser; June Olley; Tom Ross; Tom A McMeekin
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

2.  Modeling of pathogen survival during simulated gastric digestion.

Authors:  Shige Koseki; Yasuko Mizuno; Itaru Sotome
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

3.  Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef.

Authors:  So-Yeon Lee; Ki-Hyun Kwon; Changhoon Chai; Se-Wook Oh
Journal:  Food Sci Biotechnol       Date:  2017-11-30       Impact factor: 2.391

4.  The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus.

Authors:  Eun-Jeong Koo; Ki-Hyun Kwon; Se-Wook Oh
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

5.  Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.

Authors:  E J Quinto; P Arinder; L Axelsson; E Heir; A Holck; R Lindqvist; M Lindblad; P Andreou; H L Lauzon; V Þ Marteinsson; C Pin
Journal:  Appl Environ Microbiol       Date:  2014-02-21       Impact factor: 4.792

6.  Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok".

Authors:  Shin Young Park; Sang-Do Ha
Journal:  J Food Sci Technol       Date:  2017-11-06       Impact factor: 2.701

7.  Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.

Authors:  Karin I Metselaar; Tjakko Abee; Marcel H Zwietering; Heidy M W den Besten
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

8.  Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.

Authors:  Anthony Pinon; Marcel Zwietering; Louise Perrier; Jeanne-Marie Membré; Benoît Leporq; Eric Mettler; Dominique Thuault; Louis Coroller; Valérie Stahl; Michèle Vialette
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

9.  Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

Authors:  Patrizia Gambarin; Cristian Magnabosco; Marina Nadia Losio; Enrico Pavoni; Antonietta Gattuso; Giuseppe Arcangeli; Michela Favretti
Journal:  Int J Microbiol       Date:  2012-06-16

10.  Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.

Authors:  Elena Dalzini; Elena Cosciani-Cunico; Enrico Pavoni; Barbara Bertasi; Paolo Daminelli; Guido Finazzi; Marina N Losio; Giorgio Varisco
Journal:  Ital J Food Saf       Date:  2014-02-27
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