| Literature DB >> 1115504 |
Abstract
A laboratory-scale fermentor designed for solid-substrate fermentation was constructed and tested. Its capacity to produce ochratoxin under varied conditions was determined with wheat as substrate. Ochratoxin yields of 2,000 to 2,500 mug/g of wheat were regularly obtained, and occasionally yields as high as 4,000 mug/g were obtained. The most critical factor in the fermentation was initial substrate moisture content; wheat tempered at 30 to 31% moisture produced the highest yields. Other variables tested were agitation and aeration rates, initial static culture time, and inoculum types and volumes.Entities:
Mesh:
Substances:
Year: 1975 PMID: 1115504 PMCID: PMC186974 DOI: 10.1128/am.29.3.323-327.1975
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919