Literature DB >> 1115504

Solid-substrate fermentor for ochratoxin A production.

L A Lindenfelser, A Ciegler.   

Abstract

A laboratory-scale fermentor designed for solid-substrate fermentation was constructed and tested. Its capacity to produce ochratoxin under varied conditions was determined with wheat as substrate. Ochratoxin yields of 2,000 to 2,500 mug/g of wheat were regularly obtained, and occasionally yields as high as 4,000 mug/g were obtained. The most critical factor in the fermentation was initial substrate moisture content; wheat tempered at 30 to 31% moisture produced the highest yields. Other variables tested were agitation and aeration rates, initial static culture time, and inoculum types and volumes.

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Year:  1975        PMID: 1115504      PMCID: PMC186974          DOI: 10.1128/am.29.3.323-327.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  5 in total

1.  Mass propagation of conidia from several Aspergillus and Penicillium species.

Authors:  G A Sansing; A Ciegler
Journal:  Appl Microbiol       Date:  1973-11

2.  Biotechnology report. Solid state fermentations.

Authors:  C W Hesseltine
Journal:  Biotechnol Bioeng       Date:  1972-07       Impact factor: 4.530

3.  Aspergilli as ochratoxin producers.

Authors:  C W Hesseltine; E E Vandegraft; D I Fennell; M L Smith; O L Shotwell
Journal:  Mycologia       Date:  1972 May-Jun       Impact factor: 2.696

4.  Production of aflatoxin on wheat and oats: measurement with a recording densitometer.

Authors:  R D Stubblefield; O L Shotwell; C W Hesseltine; M L Smith; H H Hall
Journal:  Appl Microbiol       Date:  1967-01

5.  Coconut as a medium for the experimental production of aflatoxin.

Authors:  S N Arseculeratne; L M de Silva; S Wijesundera; C H Bandunatha
Journal:  Appl Microbiol       Date:  1969-07
  5 in total
  7 in total

1.  Effect of substrate on metabolite production of Alternaria alternata.

Authors:  R Burroughs; L M Seitz; D B Sauer; H E Mohr
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

2.  Semisolid fermentation of ryegrass straw.

Authors:  Y W Han; A W Anderson
Journal:  Appl Microbiol       Date:  1975-12

3.  Wild rice as fermentation substrate for mycotoxin production.

Authors:  L A Lindenfelser; A Ciegler; C W Hesseltine
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

4.  Isolation of secondary metabolites of Aspergillus ochraceus by HPLC.

Authors:  I Delgadillo
Journal:  Mycotoxin Res       Date:  1986-03       Impact factor: 3.833

5.  Ochratoxin A: isolation and subsequent purification by high-pressure liquid chromatography.

Authors:  R E Peterson; A Ciegler
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

6.  The effects of ochratoxin A on the immune response of Swiss mice.

Authors:  M G Prior; C S Sisodia
Journal:  Can J Comp Med       Date:  1982-01

7.  Media studies to enhance the production of verticillins facilitated by in situ chemical analysis.

Authors:  Chiraz Soumia M Amrine; Huzefa A Raja; Blaise A Darveaux; Cedric J Pearce; Nicholas H Oberlies
Journal:  J Ind Microbiol Biotechnol       Date:  2018-09-27       Impact factor: 3.346

  7 in total

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