Literature DB >> 11153116

Annatto: a natural choice.

W C Evans.   

Abstract

Annatto is a pigment derived from the seeds of Bixa orellana. It has been used from antiquity in South America and for over 100 years in Europe. It is now an important safe additive for a wide range of food, partly finding favour due to its natural origin.

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Year:  2000        PMID： 11153116

Source DB:  PubMed          Journal:  Biologist (London)        ISSN： 0006-3347


  2 in total

1.  Annatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductase.

Authors:  Jennifer D Tibodeau; Crescent R Isham; Keith C Bible
Journal:  Antioxid Redox Signal       Date:  2010-10-01       Impact factor: 8.401

2.  Identifying Bixa orellana L. New Carotenoid Cleavage Dioxygenases 1 and 4 Potentially Involved in Bixin Biosynthesis.

Authors:  Rosa Us-Camas; Margarita Aguilar-Espinosa; Jacobo Rodríguez-Campos; Alba Adriana Vallejo-Cardona; Víctor Manuel Carballo-Uicab; Hugo Serrano-Posada; Renata Rivera-Madrid
Journal:  Front Plant Sci       Date:  2022-02-11       Impact factor: 5.753
  2 in total

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