Literature DB >> 11152066

Liquid media development for Heterorhabditis bacteriophora: lipid source and concentration.

S K Yoo1, I Brown, R Gaugler.   

Abstract

Lipids are important entomopathogenic nematode nutritional components because they are energy reserves and serve as indicators of nematode quality. The composition and concentration of the media lipid component determine bacterial and nematode yields. Heterorhabditis bacteriophora and its symbiont, Photorhabdus luminescens, were cultured in media containing various lipid sources. As lipid concentration increased from 2.5% to 8.0% (w/v), the final yield and productivity [calculated from the number of infective juveniles (IJ)] increased significantly from 2.1 x 10(5) IJ ml(-1) to 2.8 x 10(5) IJ ml(-1) (P < 0.05) and from 8.9 x 10(5) IJ l(-1) day(-1) to 11.8 x 10(5) IJ l(-1) day(-1) (P < 0.05), respectively. The nematode yield coefficient (IJ per gram of media), however, decreased from 2.8 x 10(6) to 2.2 x 10(6) (P < 0.05), while recovery increased from 45.3% to 58.0% (P < 0.05). Bacterial cell mass remained constant at 4.6 mg ml(-1) with changing lipid content (P > 0.05). The largest nematode yield (2.8 x 10(5) IJ ml(-1)) was achieved within 8 days, using a medium containing an 8% (w/v) olive and canola oil (50:50 w/v) combination. Moreover, developmental synchrony was achieved in this medium with 96% infective juveniles. In short, lipid sources rich in mono-unsaturated fatty acids and poor in saturated fatty acids produced optimal nematode growth.

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Year:  2000        PMID: 11152066     DOI: 10.1007/s002530000478

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Mass Production of the Beneficial Nematode Heterorhabditis bacteriophora and Its Bacterial Symbiont Photorhabdus luminescens.

Authors:  Floyd L Inman; Sunita Singh; Leonard D Holmes
Journal:  Indian J Microbiol       Date:  2012-04-08       Impact factor: 2.461

2.  Entomopathogenic nematode production and application technology.

Authors:  David I Shapiro-Ilan; Richou Han; Claudia Dolinksi
Journal:  J Nematol       Date:  2012-06       Impact factor: 1.402

3.  The Effects of Nutrient Concentration, Addition of Thickeners, and Agitation Speed on Liquid Fermentation of Steinernema feltiae.

Authors:  Luis G Leite; David I Shapiro-Ilan; Selcuk Hazir; Mark A Jackson
Journal:  J Nematol       Date:  2016-06       Impact factor: 1.402

4.  Biochemical studies of M. incognita and M. javanica towards their identification.

Authors:  Charul Sharma; Sohini Singh
Journal:  J Parasit Dis       Date:  2014-06-03

5.  Enhanced entomopathogenic nematode yield and fitness via addition of pulverized insect powder to solid media.

Authors:  Shiyu Zhen; Yang Li; Yanli Hou; Xinghui Gu; Limeng Zhang; Weibin Ruan; David Shapiro-Ilan
Journal:  J Nematol       Date:  2018       Impact factor: 1.402

6.  Optimization of a Host Diet for in vivo Production of Entomopathogenic Nematodes.

Authors:  David Shapiro-Ilan; M Guadalupe Rojas; Juan A Morales-Ramos; W Louis Tedders
Journal:  J Nematol       Date:  2012-09       Impact factor: 1.402

7.  Effects of host nutrition on virulence and fitness of entomopathogenic nematodes: Lipid- and protein-based supplements in Tenebrio molitor diets.

Authors:  David Shapiro-Ilan; M Guadalupe Rojas; Juan A Morales-Ramos; Edwin E Lewis; W Louis Tedders
Journal:  J Nematol       Date:  2008-03       Impact factor: 1.402

  7 in total

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