Literature DB >> 11150616

The consensus concept for thermostability engineering of proteins.

M Lehmann1, L Pasamontes, S F Lassen, M Wyss.   

Abstract

Previously, sequence comparisons between a mesophilic enzyme and a more thermostable homologue were shown to be a feasible approach to successfully predict thermostabilizing amino acid substitutions. The 'consensus approach' described in the present paper shows that even a set of amino acid sequences of homologous, mesophilic enzymes contains sufficient information to allow rapid design of a thermostabilized, fully functional variant of this family of enzymes. A sequence alignment of homologous fungal phytases was used to calculate a consensus phytase amino acid sequence. Upon construction of the synthetic gene, recombinant expression and purification, the first phytase obtained, termed consensus phytase-1, displayed an unfolding temperature (T(m)) of 78.0 degrees C which is 15-22 degrees C higher than the T(m) values of all parent phytases used in its design. Refinement of the approach, combined with site-directed mutagenesis experiments, yielded optimized consensus phytases with T(m) values of up to 90.4 degrees C. These increases in T(m) are due to the combination of multiple amino acid exchanges which are distributed over the entire sequence of the protein and mainly affect surface-exposed residues; each individual substitution has a rather small thermostabilizing effect only. Remarkably, in spite of the pronounced increase in thermostability, catalytic activity at 37 degrees C is not compromised. Thus, the design of consensus proteins is a potentially powerful and novel alternative to directed evolution and to a series of rational approaches for thermostability engineering of enzymes and other proteins.

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Year:  2000        PMID: 11150616     DOI: 10.1016/s0167-4838(00)00238-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  66 in total

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Authors:  Mats Sandgren; Peter J Gualfetti; Andrew Shaw; Laurie S Gross; Mae Saldajeno; Anthony G Day; T Alwyn Jones; Colin Mitchinson
Journal:  Protein Sci       Date:  2003-04       Impact factor: 6.725

2.  Bridging the gaps in design methodologies by evolutionary optimization of the stability and proficiency of designed Kemp eliminase KE59.

Authors:  Olga Khersonsky; Gert Kiss; Daniela Röthlisberger; Orly Dym; Shira Albeck; Kendall N Houk; David Baker; Dan S Tawfik
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3.  Rapid Bioinformatic Identification of Thermostabilizing Mutations.

Authors:  David B Sauer; Nathan K Karpowich; Jin Mei Song; Da-Neng Wang
Journal:  Biophys J       Date:  2015-10-06       Impact factor: 4.033

4.  Structural features of a hyperthermostable endo-beta-1,3-glucanase in solution and adsorbed on "invisible" particles.

Authors:  Sotirios Koutsopoulos; John van der Oost; Willem Norde
Journal:  Biophys J       Date:  2004-10-29       Impact factor: 4.033

5.  A stability pattern of protein hydrophobic mutations that reflects evolutionary structural optimization.

Authors:  Raquel Godoy-Ruiz; Raul Perez-Jimenez; Beatriz Ibarra-Molero; Jose M Sanchez-Ruiz
Journal:  Biophys J       Date:  2005-08-12       Impact factor: 4.033

6.  Energetics of aliphatic deletions in protein cores.

Authors:  Marta Bueno; Luis A Campos; Jorge Estrada; Javier Sancho
Journal:  Protein Sci       Date:  2006-08       Impact factor: 6.725

Review 7.  Protein stability by number: high-throughput and statistical approaches to one of protein science's most difficult problems.

Authors:  Thomas J Magliery; Jason J Lavinder; Brandon J Sullivan
Journal:  Curr Opin Chem Biol       Date:  2011-04-15       Impact factor: 8.822

8.  Gene cloning and characterization of a thermostable phytase from Bacillus subtilis US417 and assessment of its potential as a feed additive in comparison with a commercial enzyme.

Authors:  Ameny Farhat; Hichem Chouayekh; Mounira Ben Farhat; Kameleddine Bouchaala; Samir Bejar
Journal:  Mol Biotechnol       Date:  2008-06-10       Impact factor: 2.695

9.  Probing impact of active site residue mutations on stability and activity of Neisseria polysaccharea amylosucrase.

Authors:  David Daudé; Christopher M Topham; Magali Remaud-Siméon; Isabelle André
Journal:  Protein Sci       Date:  2013-10-21       Impact factor: 6.725

10.  Improving the thermal stability of cellobiohydrolase Cel7A from Hypocrea jecorina by directed evolution.

Authors:  Frits Goedegebuur; Lydia Dankmeyer; Peter Gualfetti; Saeid Karkehabadi; Henrik Hansson; Suvamay Jana; Vicky Huynh; Bradley R Kelemen; Paulien Kruithof; Edmund A Larenas; Pauline J M Teunissen; Jerry Ståhlberg; Christina M Payne; Colin Mitchinson; Mats Sandgren
Journal:  J Biol Chem       Date:  2017-08-31       Impact factor: 5.157

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