Literature DB >> 11142613

Breastfeeding and weaning practices in Bahrain: the role of mothers' education.

A O Musaiger1, N Abdulkhalek.   

Abstract

This rapid assessment survey was undertaken to find out the current practices of infant feeding in Bahrain and the impact of educational level of the mothers on these practices. A total sample of 200 Bahraini mothers of children less than 2 years were interviewed in the health centers. The age of mothers ranged from 18 to 47 years. About one third of mothers (39.8%) initiated breastfeeding at the first hour of delivery, and there was no significant association between education of mothers and initiating of breastfeeding. Most infants were placed in the same bed as their mothers (71%), however the proportion was lower among infants with high education (61.8%) compared to low (73.7%) and middle (72.5%) education mothers. The introduction of foods during the first 3 days of the infant's life as well as the practising of breastfeeding on schedule increased with the increased of educational level of mothers. Highly educated mothers tended to introduce rice, wheat, infant formula and fruit at an earlier age of the infant's life than other education groups. The study demonstrates an improvement in infant feeding practices during the last decade. However, the practice of sound infant feeding was less among highly educated mothers when compared to low and middle education mothers. This is mainly due to socio-economic factors rather than lack of awareness.

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Year:  2000        PMID: 11142613     DOI: 10.1177/026010600001400406

Source DB:  PubMed          Journal:  Nutr Health        ISSN: 0260-1060


  2 in total

1.  Baby-friendly hospital practices are associated with duration of full breastfeeding in primiparous but not multiparous Iranian women.

Authors:  Mahnaz Zarshenas; Yun Zhao; Colin W Binns; Jane A Scott
Journal:  Matern Child Nutr       Date:  2018-01-24       Impact factor: 3.092

2.  Predictors of breastfeeding duration among women in Kuwait: results of a prospective cohort study.

Authors:  Manal Dashti; Jane A Scott; Christine A Edwards; Mona Al-Sughayer
Journal:  Nutrients       Date:  2014-02-20       Impact factor: 5.717

  2 in total

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