| Literature DB >> 11141277 |
R Baltenweck-Guyot1, J M Trendel, P Albrecht, A Schaeffer.
Abstract
Eight glycosides and a phenylpropanoid glycerol were isolated from Vitis vinifera cv. Gewurztraminer wine, and their structures were elucidated by MS and NMR spectroscopies. cis-1-(5-Ethenyl-5-methyltetrahydrofuran-2-yl)-1-methylethyl O-beta-D-apiofuranosyl-(1-->6)-O-beta-D-glucopyranoside, (E)-3,6, 9-trihydroxymegastigm-7-ene 9-O-beta-D-glucopyranoside, 2-phenylethyl O-beta-D-apiofuranosyl-(1-->6)-O-beta-D-glucopyranoside, and 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]propane-1,3-diol are reported for the first time as wine components.Entities:
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Year: 2000 PMID： 11141277 DOI： 10.1021/jf0002600
Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279