Literature DB >> 11140438

Indoor and outdoor PM2.5 and CO in high- and low-density Guatemalan villages.

L P Naeher1, K R Smith, B P Leaderer, D Mage, R Grajeda.   

Abstract

Continuous particles less than 2.5 microm in diameter (PM2.5) and carbon monoxide (CO) were monitored during breakfast, lunch, and dinner in three high-density and four low-density villages near Quetzaltenango, Guatemala to help assess the viability of this region for a proposed respiratory health and stove intervention study. Approximately 15 homes were visited during each mealtime in each of the seven villages; in all, 98 homes were visited, with a sampling duration of 2-3 min per home per meal. For each village, a line (transect) was drawn on a village map along existing roads from one end of the village to the other; homes and between-home outside locations along the transect were monitored. Although the predominant stove type was the open fire, several other stoves, in various levels of disrepair, were observed frequently. The highest indoor concentrations of PM2.5 were observed in homes using the open fire (avg. = 5.31 mg/m3; SD=4.75 mg/m3) or equivalent, although homes using the plancha--indigenous wood-burning stove with chimney--also had measurements > 13.8 mg/m3, PM2.5 limit of detection. The highest indoor concentrations of CO were also observed in homes using the open fire (avg. = 22.9 ppm; SD = 28.1 ppm), with a maximum measurement of > 250 ppm. For both PM2.5 and CO, levels measured in homes with plancha, lorena, or open fire were significantly higher than levels taken in the street or in homes using a gas stove. The Spearman correlation coefficient between PM2.5 and CO for all data combined was 0.81, and ranged from 0.30 for the lorena to 0.68 for the plancha in homes using wood-fueled stoves. Although indoor PM2.5 and CO levels were not significantly different between high- and low-density villages, street-level PM2.5 (p = 0.002) and CO (p= 0.002), were significantly higher in the high - density villages. These data provide a useful picture of the pollution levels coming from a range of cooking stoves in various levels ofdisrepair, as well as a representation of how outdoor particle mass and CO levels vary from high- versus low-density villages.

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Year:  2000        PMID: 11140438     DOI: 10.1038/sj.jea.7500113

Source DB:  PubMed          Journal:  J Expo Anal Environ Epidemiol        ISSN: 1053-4245


  15 in total

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4.  Chimney stoves modestly improved indoor air quality measurements compared with traditional open fire stoves: results from a small-scale intervention study in rural Peru.

Authors:  S M Hartinger; A A Commodore; J Hattendorf; C F Lanata; A I Gil; H Verastegui; M Aguilar-Villalobos; D Mäusezahl; L P Naeher
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5.  Biomass smoke in Burkina Faso: what is the relationship between particulate matter, carbon monoxide, and kitchen characteristics?

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6.  Personal child and mother carbon monoxide exposures and kitchen levels: methods and results from a randomized trial of woodfired chimney cookstoves in Guatemala (RESPIRE).

Authors:  Kirk R Smith; John P McCracken; Lisa Thompson; Rufus Edwards; Kyra N Shields; Eduardo Canuz; Nigel Bruce
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7.  Impact of a cleaner-burning cookstove intervention on blood pressure in Nicaraguan women.

Authors:  M L Clark; A M Bachand; J M Heiderscheidt; S A Yoder; B Luna; J Volckens; K A Koehler; S Conway; S J Reynolds; J L Peel
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8.  Size distribution and lung-deposited doses of particulate matter from household exposure to biomass smoke.

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9.  Birth weight and exposure to kitchen wood smoke during pregnancy in rural Guatemala.

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Journal:  Environ Health Perspect       Date:  2002-01       Impact factor: 9.031

10.  Indoor Particulate Matter Concentration, Water Boiling Time, and Fuel Use of Selected Alternative Cookstoves in a Home-Like Setting in Rural Nepal.

Authors:  Kristen D Ojo; Sutyajeet I Soneja; Carolyn G Scrafford; Subarna K Khatry; Steven C LeClerq; William Checkley; Joanne Katz; Patrick N Breysse; James M Tielsch
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