Literature DB >> 11135198

Intracellular fluxes in a recombinant xylose-utilizing Saccharomyces cerevisiae cultivated anaerobically at different dilution rates and feed concentrations.

C F Wahlbom1, A Eliasson, B Hahn-Hägerdal.   

Abstract

A metabolic flux model was constructed for the yeast Saccharomyces cerevisiae comprising the most important reactions during anaerobic metabolism of xylose and glucose. The model was used to calculate the intracellular fluxes in a recombinant, xylose-utilizing strain of S. cerevisiae (TMB 3001) grown anaerobically in a defined medium at dilution rates of 0.03, 0.06, and 0.18 h(-1). The feed concentration was varied from 0 g/L xylose and 20 g/L glucose to a mixture of 15 g/L xylose and 5 g/L glucose, so that the total concentration of carbon source was kept at 20 g/L. The specific uptake of xylose increased with the xylose concentration in the feed and with increasing dilution rate. The excreted xylitol was less than half of the xylose consumed. With increasing xylose concentration in the feed, the fluxes in the pentose phosphate pathway increased, whereas the flux through glycolysis decreased. Under all cultivation conditions, nicotinamide adenine dinucleotide (NADH) was the preferred cofactor for xylose reductase. The model showed that the flux through the reaction from ribulose 5-phosphate to xylulose 5-phosphate was very low under all cultivation conditions. Copyright 2001 John Wiley & Sons, Inc.

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Year:  2001        PMID: 11135198     DOI: 10.1002/1097-0290(20010205)72:3<289::aid-bit5>3.0.co;2-9

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  17 in total

1.  Metabolomic and (13)C-metabolic flux analysis of a xylose-consuming Saccharomyces cerevisiae strain expressing xylose isomerase.

Authors:  Thomas M Wasylenko; Gregory Stephanopoulos
Journal:  Biotechnol Bioeng       Date:  2014-11-24       Impact factor: 4.530

2.  Reduced oxidative pentose phosphate pathway flux in recombinant xylose-utilizing Saccharomyces cerevisiae strains improves the ethanol yield from xylose.

Authors:  Marie Jeppsson; Björn Johansson; Bärbel Hahn-Hägerdal; Marie F Gorwa-Grauslund
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

3.  Deletion of the GRE3 aldose reductase gene and its influence on xylose metabolism in recombinant strains of Saccharomyces cerevisiae expressing the xylA and XKS1 genes.

Authors:  K L Träff; R R Otero Cordero; W H van Zyl; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

4.  Metabolic-flux profiling of the yeasts Saccharomyces cerevisiae and Pichia stipitis.

Authors:  Jocelyne Fiaux; Z Petek Cakar; Marco Sonderegger; Kurt Wüthrich; Thomas Szyperski; Uwe Sauer
Journal:  Eukaryot Cell       Date:  2003-02

5.  Molecular analysis of a Saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, and the pentose phosphate pathway.

Authors:  C Fredrik Wahlbom; Ricardo R Cordero Otero; Willem H van Zyl; Bärbel Hahn-Hägerdal; Leif J Jönsson
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

6.  Functional expression of a bacterial xylose isomerase in Saccharomyces cerevisiae.

Authors:  Dawid Brat; Eckhard Boles; Beate Wiedemann
Journal:  Appl Environ Microbiol       Date:  2009-02-13       Impact factor: 4.792

7.  Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization.

Authors:  Stefan Krahulec; Barbara Petschacher; Michael Wallner; Karin Longus; Mario Klimacek; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2010-03-10       Impact factor: 5.328

8.  Molecular basis for anaerobic growth of Saccharomyces cerevisiae on xylose, investigated by global gene expression and metabolic flux analysis.

Authors:  Marco Sonderegger; Marie Jeppsson; Bärbel Hahn-Hägerdal; Uwe Sauer
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

9.  Engineering strategy of yeast metabolism for higher alcohol production.

Authors:  Fumio Matsuda; Chikara Furusawa; Takashi Kondo; Jun Ishii; Hiroshi Shimizu; Akihiko Kondo
Journal:  Microb Cell Fact       Date:  2011-09-08       Impact factor: 5.328

10.  Dynamic metabolomics differentiates between carbon and energy starvation in recombinant Saccharomyces cerevisiae fermenting xylose.

Authors:  Basti Bergdahl; Dominik Heer; Uwe Sauer; Bärbel Hahn-Hägerdal; Ed Wj van Niel
Journal:  Biotechnol Biofuels       Date:  2012-05-15       Impact factor: 6.040

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