Literature DB >> 11132832

Effect of dietary chromium-L-methionine on glucose metabolism of beef steers.

E B Kegley1, D L Galloway, T M Fakler.   

Abstract

Thirty-six crossbred steers (288 +/- 3.7 kg initial BW) were used to determine the effect of Cr, as chromium-L-methionine, on glucose tolerance and insulin sensitivity in beef calves. Calves were fed a control diet or the diet supplemented with 400 or 800 microg Cr/kg of diet as chromium-L-methionine. Calves were kept in drylots (six calves/pen; two pens/dietary treatment). Steers were caught twice a day in locking headgates and individually fed their respective diets for a period of 22, 23, or 24 d prior to the metabolic challenges. Calves received a totally mixed diet containing 54% corn, 38% cottonseed hulls, and 5% soybean meal. On d 21, 22, and 23, four calves/dietary treatment were fitted with an indwelling jugular catheter. Approximately 24 h after catheterization, an intravenous glucose tolerance test (500 mg glucose/kg of BW), followed 5 h later by an intravenous insulin challenge test (0.1 IU insulin/kg of BW), was conducted. There was no effect (P > 0.10) of dietary treatment on ADG or ADFI. During the intravenous glucose tolerance test, serum insulin concentrations were increased by supplemental chromium-L-methionine (linear effect of Cr, P < 0.05). There was a time x treatment interaction (P < 0.05) on plasma glucose concentrations after the glucose infusion. Plasma glucose concentrations of calves fed 400 microg Cr/kg of diet were lower than those of controls and calves supplemented with 800 microg Cr/kg of diet (quadratic effect of Cr, P < 0.05) 5 and 10 min after the glucose infusion. Supplemental chromium-L-methionine increased the glucose clearance rate from 5 to 10 min after the insulin challenge test (linear effect of Cr, P < 0.05). Glucose half-life from 5 to 10 min after the insulin infusion was also decreased by supplemental chromium-L-methionine (linear effect of Cr, P < 0.10). These data indicate that supplemental Cr, as chromium-L-methionine, increased glucose clearance rate after an insulin infusion and increased the insulin response to an intravenous glucose challenge in growing calves with functioning rumens.

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Year:  2000        PMID: 11132832     DOI: 10.2527/2000.78123177x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  3 in total

1.  Dietary Chromium Picolinate Supplementation Improves Glucose Utilization in Transition Calf by Ameliorating Insulin Response.

Authors:  Shivam Khare; Muneendra Kumar; Vinod Kumar; Raju Kushwaha; Shalini Vaswani; Avinash Kumar; Rajkumar Singh Yadav; Shanker Kumar Singh; Yajuvendra Singh; Pankaj Kumar Shukla
Journal:  Biol Trace Elem Res       Date:  2022-09-06       Impact factor: 4.081

2.  Effects of dietary chromium propionate on growth performance, metabolism, and immune biomarkers in heat-stressed finishing pigs1.

Authors:  Edith J Mayorga; Sara K Kvidera; Jacob T Seibert; Erin A Horst; Mohannad Abuajamieh; Mohmmad Al-Qaisi; Samantha Lei; Jason W Ross; Colin D Johnson; Brian Kremer; Luis Ochoa; Robert P Rhoads; Lance H Baumgard
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

3.  Effects of forage level and chromium-methionine chelate supplementation on performance, carcass characteristics and blood metabolites in Korean native (Hanwoo) steers.

Authors:  Kyung-Il Sung; Jalil Ghassemi Nejad; Seok-Man Hong; Sang-Jip Ohh; Bae-Hun Lee; Jing-Lun Peng; Do-Hyeon Ji; Byong-Wan Kim
Journal:  J Anim Sci Technol       Date:  2015-03-21
  3 in total

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