Literature DB >> 11131074

Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves.

J W Tyler1, J Lakritz, D E Hostetler, V Douglas, D M Weaver, B J Steevens, J Holle, J Denbigh.   

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Year:  2000        PMID： 11131074     DOI： 10.1017/s0022029900004441

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  2 in total

1.  Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves.

Authors:  Sebastian Ganz; Klaus Failing; Abdulwahed Ahmed Hassan; Michael Bülte; Axel Wehrend
Journal:  Vet World       Date:  2021-08-29

Review 2.  A Scoping Review of On-Farm Colostrum Management Practices for Optimal Transfer of Immunity in Dairy Calves.

Authors:  Lisa Robbers; Ruurd Jorritsma; Mirjam Nielen; Ad Koets
Journal:  Front Vet Sci       Date:  2021-07-19
  2 in total

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