| Literature DB >> 11130660 |
Abstract
During the past two decades the study of the Myristicaceae species has increased, and many flavonoids of different types have been isolated. This review discusses the flavonoids presently known in the Myristicaceae.Entities:
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Year: 2000 PMID: 11130660 DOI: 10.1016/s0031-9422(00)00114-x
Source DB: PubMed Journal: Phytochemistry ISSN: 0031-9422 Impact factor: 4.072