Literature DB >> 11128879

Organochlorine pesticide residues in human breast milk from southwest Greece: associations with weekly food consumption patterns of mothers.

V Schinas1, M Leotsinidis, A Alexopoulos, V Tsapanos, X G Kondakis.   

Abstract

Breast milk samples were collected from 112 mothers who resided in southwest Greece during the years 1995-1997. The following chemicals, which were present in some of the milk samples, were quantified by gas chromatography: residues of lindane (i.e., alpha-hexachlorocyclohexane [BHC], beta-BHC, gamma-BHC), delta-BHC, 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (p,p-DDE), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDD, and 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT). With the assistance of a qualified dietitian, the mothers also completed a 7-d food-frequency questionnaire and provided additional personal information (e.g., educational level, profession, previous or present residence, use of pesticides, treatment of dermal scabies). Concentrations of gamma-BHC (i.e., lindane) were present in 57.1% of the samples (mean concentration = 0.58 microg/l [whole milk], range = nondetectable to 10.86 microg/l). Concentrations of alpha-BHC, beta-BHC, delta-BHC, p,p'-DDD, and p,p'-DDT were detected in 16%, 39.3%, 11.6%, 41%, and 55.3% of the samples, respectively. Moreover, p,p'-DDE, which was detected in all samples, ranged from 0.33 to 278 microg/l. Typically, the amounts of gamma-BHC and sigma-DDTs in breast milk were below the established acceptable daily intake value. Nonetheless, 3 of the 112 samples contained concentrations of sigma-DDT derivatives that exceeded the acceptable daily intake value established by the World Health Organisation in 1987. Concentrations of insecticides in breast milk were affected by dietary habits. Some women who consumed 7 (or more) portions of fresh vegetables per week had gamma-BHC concentrations in whole milk that exceeded 0.15 microg/l (odds ratio = 1.23 [95% confidence interval = 1.05, 1.44]; p = .006). The concentrations of DDT derivatives were associated with the portions of fish, chicken, fruits, milk, and potatoes consumed each week.

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Year:  2000        PMID: 11128879     DOI: 10.1080/00039890009604039

Source DB:  PubMed          Journal:  Arch Environ Health        ISSN: 0003-9896


  6 in total

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2.  Inhibition of lindane-induced toxicity using alpha-lipoic acid and vitamin E in the brain of Mus musculus.

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Journal:  Protoplasma       Date:  2010-05-20       Impact factor: 3.356

Review 3.  Effect of endocrine disruptor pesticides: a review.

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Review 4.  A case for revisiting the safety of pesticides: a closer look at neurodevelopment.

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Journal:  Environ Health Perspect       Date:  2006-01       Impact factor: 9.031

5.  Prenatal and postnatal exposure to DDT by breast milk analysis in Canary Islands.

Authors:  Oriol Vall; Mario Gomez-Culebras; Carme Puig; Eva Rodriguez-Carrasco; Arelis Gomez Baltazar; Lizzeth Canchucaja; Xavier Joya; Oscar Garcia-Algar
Journal:  PLoS One       Date:  2014-01-08       Impact factor: 3.240

6.  Spatial and temporal trends of the Stockholm Convention POPs in mothers' milk -- a global review.

Authors:  Johan Fång; Elisabeth Nyberg; Ulrika Winnberg; Anders Bignert; Åke Bergman
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-26       Impact factor: 4.223

  6 in total

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