Literature DB >> 11128581

Synthesis of 1-deoxy-D-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate.

M A Glomb1, C Pfahler.   

Abstract

1-Deoxy-D-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythronolactone derivative. Characterization by 1H and 13C NMR spectroscopy and NOE difference experiments revealed the 2C5-chair beta-pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved 1-DG to be a much more potent protein modifier than 3-deoxy-D-erythro-hexos-2-ulose.

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Year:  2000        PMID: 11128581     DOI: 10.1016/s0008-6215(00)00219-6

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  3 in total

1.  Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo.

Authors:  Christian Henning; Mareen Smuda; Matthias Girndt; Christof Ulrich; Marcus A Glomb
Journal:  J Biol Chem       Date:  2011-11-08       Impact factor: 5.157

2.  Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by Zygosaccharomyces rouxii: identification of an intermediate.

Authors:  Tobias Hauck; Fredi Brühlmann; Wilfried Schwab
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

3.  Extending the spectrum of α-dicarbonyl compounds in vivo.

Authors:  Christian Henning; Kristin Liehr; Matthias Girndt; Christof Ulrich; Marcus A Glomb
Journal:  J Biol Chem       Date:  2014-08-27       Impact factor: 5.157

  3 in total

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