Literature DB >> 11128140

Liquid chromatographic method with immunoaffinity column cleanup for determination of ochratoxin A in barley: collaborative study.

A C Entwisle1, A C Williams, P J Mann, P T Slack, J Gilbert.   

Abstract

A collaborative study was conducted to evaluate a liquid chromatographic (LC) method with immunoaffinity column cleanup for determination of ochratoxin A. The method was tested at 3 concentration levels of ochratoxin A in barley, which represent possible future European regulatory limits. The test portion was extracted with acetonitrile-water by blending at high speed. The extract was filtered, diluted with phosphate-buffered saline (PBS), and applied to an ochratoxin A immunoaffinity column. The column was washed with water and the ochratoxin A eluted with methanol. The solvent was then evaporated and the residue redissolved in injection solvent. After injection of this solution onto reversed-phase LC column, ochratoxin A was measured by fluorescence detection. Eight samples of low level naturally contaminated barley and 2 samples of blank barley (ochratoxin A not found at the limit of detection of 0.2 microg/kg at the signal-to-noise ratio of 3 to 1) were sent, along with ampules of ochratoxin A, calibrant, and spiking solutions, to 15 laboratories in 13 different European countries. Test portions were spiked with ochratoxin A at levels of 4 ng/g, and recoveries ranged from 65 to 113%. Based on results for spiked samples (blind duplicates) and naturally contaminated samples (blind duplicates at 3 levels), the relative standard deviation for repeatability (RSDr) ranged from 4 to 24%, and the relative standard deviation for reproducibility (RSDR) ranged from 12 to 33%. The method showed acceptable within- and between-laboratory precision, as evidenced by HORRAT values, at the low level of determination for ochratoxin A in barley.

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Year:  2000        PMID: 11128140

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  9 in total

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2.  Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins.

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Review 3.  Ochratoxin a: general overview and actual molecular status.

Authors:  André el Khoury; Ali Atoui
Journal:  Toxins (Basel)       Date:  2010-03-29       Impact factor: 4.546

4.  Immunomagnetic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal.

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Journal:  Anal Bioanal Chem       Date:  2011-04-19       Impact factor: 4.142

5.  Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.

Authors:  Vincenzo Lippolis; Anna C R Porricelli; Marina Cortese; Michele Suman; Sandro Zanardi; Michelangelo Pascale
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6.  Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products.

Authors:  Luca Piemontese; Filippo Maria Perna; Antonio Logrieco; Vito Capriati; Michele Solfrizzo
Journal:  Molecules       Date:  2017-01-12       Impact factor: 4.411

7.  Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions.

Authors:  Mariya Kiseleva; Zakhar Chalyy; Irina Sedova; Ilya Aksenov
Journal:  Toxins (Basel)       Date:  2020-01-30       Impact factor: 4.546

8.  Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery.

Authors:  Vincenzo Lippolis; Shafaq Asif; Michelangelo Pascale; Salvatore Cervellieri; Erminia Mancini; Angelo Peli; Ippolito De Amicis; Domenico Robbe; Fiorenza Minervini
Journal:  Toxins (Basel)       Date:  2020-12-01       Impact factor: 4.546

9.  Impact of pH on the stability and the cross-reactivity of ochratoxin A and citrinin.

Authors:  Ingrid Bazin; Virginie Faucet-Marquis; Marie-Carmen Monje; Micheline El Khoury; Jean-Louis Marty; Annie Pfohl-Leszkowicz
Journal:  Toxins (Basel)       Date:  2013-11-28       Impact factor: 4.546

  9 in total

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