Literature DB >> 11122749

Postprandial lipemia and coronary risk.

W Patsch1, H Esterbauer, B Föger, J R Patsch.   

Abstract

A number of cross-sectional studies have demonstrated that the magnitude of postprandial lipemia or single postprandial triglyceride values predict asymptomatic and symptomatic atherosclerosis, independent of risk factors measured in the fasting state. Postprandial lipemia reflects an integrated measure of an individual's triglyceride metabolic capacity. Numerous genetic and environmental factors that are known or suspected to affect triglyceride transport contribute to the magnitude of postprandial lipemia. In this article, mechanisms linking postprandial lipemia with the development and progression of atherosclerosis are described, and determinants of the extent and duration of postprandial lipemia are discussed.

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Year:  2000        PMID: 11122749     DOI: 10.1007/s11883-000-0025-0

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  151 in total

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Journal:  Arterioscler Thromb Vasc Biol       Date:  1997-12       Impact factor: 8.311

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Journal:  Atherosclerosis       Date:  1999-08       Impact factor: 5.162

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Journal:  Prog Cardiovasc Dis       Date:  2016-08-17       Impact factor: 8.194

2.  The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia.

Authors:  Martina Pfeiffer; Tanja Ludwig; Caspar Wenk; Paolo C Colombani
Journal:  Lipids Health Dis       Date:  2005-10-06       Impact factor: 3.876

3.  Epigenome-wide association study of triglyceride postprandial responses to a high-fat dietary challenge.

Authors:  Chao-Qiang Lai; Mary K Wojczynski; Laurence D Parnell; Bertha A Hidalgo; Marguerite Ryan Irvin; Stella Aslibekyan; Michael A Province; Devin M Absher; Donna K Arnett; José M Ordovás
Journal:  J Lipid Res       Date:  2016-10-24       Impact factor: 5.922

Review 4.  Role of Fluid Milk in Attenuating Postprandial Hyperglycemia and Hypertriglyceridemia.

Authors:  Miriam Leary; Hirofumi Tanaka
Journal:  Nutrients       Date:  2020-12-11       Impact factor: 5.717

  4 in total

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