Literature DB >> 11122708

A new role for diet in reducing the incidence of cardiovascular disease: evidence from recent studies.

P M Kris-Etherton1.   

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Year:  1999        PMID: 11122708     DOI: 10.1007/s11883-999-0030-x

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


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  9 in total

1.  Intensive lifestyle changes for reversal of coronary heart disease.

Authors:  D Ornish; L W Scherwitz; J H Billings; S E Brown; K L Gould; T A Merritt; S Sparler; W T Armstrong; T A Ports; R L Kirkeeide; C Hogeboom; R J Brand
Journal:  JAMA       Date:  1998-12-16       Impact factor: 56.272

2.  Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study.

Authors:  W M Verschuren; D R Jacobs; B P Bloemberg; D Kromhout; A Menotti; C Aravanis; H Blackburn; R Buzina; A S Dontas; F Fidanza
Journal:  JAMA       Date:  1995-07-12       Impact factor: 56.272

3.  Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

Authors:  H N Ginsberg; P Kris-Etherton; B Dennis; P J Elmer; A Ershow; M Lefevre; T Pearson; P Roheim; R Ramakrishnan; R Reed; K Stewart; P Stewart; K Phillips; N Anderson
Journal:  Arterioscler Thromb Vasc Biol       Date:  1998-03       Impact factor: 8.311

4.  A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

Authors:  G E Fraser; J Sabaté; W L Beeson; T M Strahan
Journal:  Arch Intern Med       Date:  1992-07

5.  Nutritional management of cardiovascular risk factors. A randomized clinical trial.

Authors:  D A McCarron; S Oparil; A Chait; R B Haynes; P Kris-Etherton; J S Stern; L M Resnick; S Clark; C D Morris; D C Hatton; J A Metz; M McMahon; S Holcomb; G W Snyder; F X Pi-Sunyer
Journal:  Arch Intern Med       Date:  1997-01-27

6.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

Authors:  M de Lorgeril; P Salen; J L Martin; I Monjaud; J Delaye; N Mamelle
Journal:  Circulation       Date:  1999-02-16       Impact factor: 29.690

7.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Authors:  L J Appel; T J Moore; E Obarzanek; W M Vollmer; L P Svetkey; F M Sacks; G A Bray; T M Vogt; J A Cutler; M M Windhauser; P H Lin; N Karanja
Journal:  N Engl J Med       Date:  1997-04-17       Impact factor: 91.245

8.  Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.

Authors:  L H Kushi; A R Folsom; R J Prineas; P J Mink; Y Wu; R M Bostick
Journal:  N Engl J Med       Date:  1996-05-02       Impact factor: 91.245

9.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

Authors:  F B Hu; M J Stampfer; J E Manson; E B Rimm; G A Colditz; B A Rosner; F E Speizer; C H Hennekens; W C Willett
Journal:  BMJ       Date:  1998-11-14
  9 in total
  1 in total

1.  Effect of hydrogenated, liquid and ghee oils on serum lipids profile.

Authors:  Noushin Mohammadifard; Masoud Nazem; Gholam-Ali Naderi; Faezeh Saghafian; Firoozeh Sajjadi; Maryam Maghroon; Ahmad Bahonar; Hasan Alikhasi; Fatemeh Nouri
Journal:  ARYA Atheroscler       Date:  2010
  1 in total

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