Literature DB >> 11118773

Mealiness assessment in apples and peaches using MRI techniques.

P Barreiro1, C Ortiz, M Ruiz-Altisent, J Ruiz-Cabello, M E Fernández-Valle, I Recasens, M Asensio.   

Abstract

Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively have been tested by mechanical and MRI techniques to assess mealiness. With this study, the results obtained on apples in a previous work have been validated using mathematical features from the histograms of the T2 maps: more skewed and the presence of a tail in mealy apples, similar to internal breakdown. In peaches, MRI techniques can also be used to identify woolly fruits. Not all the changes found in the histograms of woolly peaches are similar from those observed in mealy apples pointing to a different underlying physiological change in both disorders.

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Year:  2000        PMID: 11118773     DOI: 10.1016/s0730-725x(00)00179-x

Source DB:  PubMed          Journal:  Magn Reson Imaging        ISSN: 0730-725X            Impact factor:   2.546


  2 in total

1.  Fusion of acoustic sensing and deep learning techniques for apple mealiness detection.

Authors:  Majid Lashgari; Abdullah Imanmehr; Hamed Tavakoli
Journal:  J Food Sci Technol       Date:  2020-01-24       Impact factor: 2.701

Review 2.  Use of Magnetic Resonance Imaging in Food Quality Control: A Review.

Authors:  Hamed Ebrahimnejad; Hadi Ebrahimnejad; A Salajegheh; H Barghi
Journal:  J Biomed Phys Eng       Date:  2018-03-01
  2 in total

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