Literature DB >> 11117886

Biotransformation of geraniol, nerol and citral by sporulated surface cultures of Aspergillus niger and Penicillium sp.

J C Demyttenaere1, M del Carmen Herrera, N De Kimpe.   

Abstract

The biotransformation of geraniol, nerol and citral by Aspergillus niger was studied. A comparison was made between submerged liquid, sporulated surface cultures and spore suspensions. This bioconversion was also carried out with surface cultures of Penicillium sp. The main bioconversion products obtained from geraniol and nerol by liquid cultures of A. niger were linalool and alpha-terpineol. Linalool, alpha-terpineol and limonene were the main products obtained from nerol and citral by sporulated surface cultures, whereas geraniol was converted predominantly to linalool, also resulting in higher yields. Bioconversion of nerol with Penicillium chrysogenum yielded mainly alpha-terpineol and some unidentified compounds. With P. rugulosum the major bioconversion product from nerol and citral was linalool. The bioconversion of nerol to alpha-terpineol and linalool by spore suspensions of A. niger was also investigated. Finally the biotransformation with sporulated surface cultures was also monitored by solid phase microextraction (SPME). It was found that SPME is a very fast and efficient screening technique for biotransformation experiments.

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Year:  2000        PMID: 11117886     DOI: 10.1016/s0031-9422(00)00330-7

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  4 in total

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Journal:  Chem Cent J       Date:  2011-05-24       Impact factor: 4.215

3.  Antifungal Activity of Natural Volatile Organic Compounds against Litchi Downy Blight Pathogen Peronophythora litchii.

Authors:  Mengyu Xing; Li Zheng; Yizhen Deng; Dandan Xu; Pinggen Xi; Minhui Li; Guanghui Kong; Zide Jiang
Journal:  Molecules       Date:  2018-02-08       Impact factor: 4.411

4.  Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.

Authors:  Marta Goretti; Benedetta Turchetti; Maria Rita Cramarossa; Luca Forti; Pietro Buzzini
Journal:  Molecules       Date:  2013-05-16       Impact factor: 4.411

  4 in total

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