Literature DB >> 11116386

Methodological development of an index of coastal water quality: application in a tourist area.

P A Aguilera1, H Castro, A Rescia, M F Schmitz.   

Abstract

With the aim of obtaining an index of coastal water quality, a methodological procedure based on numerical classification and discriminant analysis is presented. The procedure was applied to nutrient data (ammonia, nitrite, nitrate, and phosphate) analyzed along the coastal waters of a Spanish tourist area. Using numerical classification, three levels of nutrient loading were revealed, characterizing oligotrophic, mesotrophic, and potentially eutrophic waters. Discriminant analysis was shown to be an effective methodological tool in the discrimination between trophic groups. For every group, the discriminant procedure generated the centroids. The centroids representing oligotrophic and potentially eutrophic conditions were used to establish the two extremes of the continuum of mesotrophic conditions in these coastal waters: Standardizing values from -1 to 1, the centroids for oligotrophic and potentially eutrophic waters yielded an interval that defined the range of mesotrophic conditions. This interval is proposed as a water quality index. The ability of the coastal water quality index to successfully predict mesotrophic conditions was proved with random samples. Copyright 2001 Springer-Verlag

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Year:  2001        PMID: 11116386     DOI: 10.1007/s002670010150

Source DB:  PubMed          Journal:  Environ Manage        ISSN: 0364-152X            Impact factor:   3.266


  2 in total

1.  Classification of the Caspian Sea coastal waters based on trophic index and numerical analysis.

Authors:  Mahshid Shahrban; Amir Etemad-Shahidi
Journal:  Environ Monit Assess       Date:  2009-04-14       Impact factor: 2.513

2.  Seasonal variation of water quality and phytoplankton response patterns in Daya Bay, China.

Authors:  Cui-Ci Sun; You-Shao Wang; Mei-Lin Wu; Jun-De Dong; Yu-Tu Wang; Fu-Lin Sun; Yan-Ying Zhang
Journal:  Int J Environ Res Public Health       Date:  2011-07-15       Impact factor: 3.390

  2 in total

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