Literature DB >> 11115423

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations.

E A Miles1, F Thies, F A Wallace, J R Powell, T L Hurst, E A Newsholme, P C Calder.   

Abstract

Soluble forms of intercellular adhesion molecule-1, vascular cell adhesion molecule-1 and E-selectin (termed sICAM-1, sVCAM-1 and sE-selectin respectively) are found in the plasma, and are elevated during inflammatory conditions in which there is increased expression of the cellular forms of the molecules on endothelial and other cells. sICAM-1, sVCAM-1 and sE-selectin concentrations were measured in the plasma of 140 healthy Caucasian subjects aged between 18 and 75 years (100 males/40 females). sICAM-1 concentrations varied between 59.9 and 299.7 ng/ml (median 150 ng/ml), sVCAM-1 concentrations varied between 222.8 and 1672.9 ng/ml (median 662 ng/ml) and sE-selectin concentrations varied between 12.4 and 90.3 ng/ml (median 45.5 ng/ml). There were significant positive linear correlations between age and the plasma concentrations of sICAM-1 (r=0.580; P<0.001) and sVCAM-1 (r=0.392; P<0.001), which were retained when the effects of gender, body mass index and fasting plasma triacylglycerol and total cholesterol concentrations were controlled for. The significant positive linear correlation between age and the plasma concentration of sE-selectin (r=0.234; P=0.027) was lost when other variables were controlled for. Male subjects <40 years of age had significantly lower plasma concentrations of both sICAM-1 and sVCAM-1 than males >55 years of age (both P<0.001), but the difference in plasma sE-selectin concentrations between the age groups did not reach significance (P=0.073). Subgroups of 16 males aged <40 years and 12 elderly subjects (>55 years of age) participated in a doubled-blind, placebo-controlled study of fish oil supplementation over 12 weeks. The level of eicosapentaenoic acid in plasma phospholipids did not change with placebo supplementation, but was significantly increased with fish oil supplementation in both young male and elderly subjects (median increase 200%). sICAM-1, sVCAM-1 and sE-selectin concentrations were unaffected by supplementation with placebo in either young male or elderly subjects. sICAM-1 concentrations were unaffected by fish oil supplementation. sE-selectin concentrations were significantly increased by fish oil supplementation in young males (P=0.043; median increase 38%), but fish oil tended to decrease plasma sE-selectin concentrations in the elderly subjects (P=0.075), with a median decrease of 11%. sVCAM-1 concentrations were unaffected by fish oil supplementation in young males. Fish oil supplementation significantly decreased plasma sVCAM-1 concentrations in the elderly subjects (P=0.043), with a median decrease of 20% (range 16-60%). These observations suggest that fish oil decreases endothelial activation in elderly subjects.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11115423

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  22 in total

Review 1.  Nutrition and the endothelium.

Authors:  Esther Lopez-Garcia; Frank B Hu
Journal:  Curr Diab Rep       Date:  2004-08       Impact factor: 4.810

Review 2.  From alga to omega; have we reached peak (fish) oil?

Authors:  Paul R Clayton; Szabolcs Ladi
Journal:  J R Soc Med       Date:  2015-09       Impact factor: 5.344

3.  Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.

Authors:  F J García-Alonso; V Jorge-Vidal; G Ros; M J Periago
Journal:  Eur J Nutr       Date:  2011-07-14       Impact factor: 5.614

4.  Distribution of ICAM-1 immunoreactivity during aging in the human orbitofrontal cortex.

Authors:  Jose Javier Miguel-Hidalgo; Sorcha Nithuairisg; Craig Stockmeier; Grazyna Rajkowska
Journal:  Brain Behav Immun       Date:  2006-07-07       Impact factor: 7.217

5.  Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Authors:  Philip C Calder
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

6.  Chronic discrimination predicts higher circulating levels of E-selectin in a national sample: the MIDUS study.

Authors:  Elliot M Friedman; David R Williams; Burton H Singer; Carol D Ryff
Journal:  Brain Behav Immun       Date:  2009-01-11       Impact factor: 7.217

7.  The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease.

Authors:  Vanessa D F de Mello; Arja T Erkkilä; Ursula S Schwab; Leena Pulkkinen; Marjukka Kolehmainen; Mustafa Atalay; Hanna Mussalo; Maria Lankinen; Matej Oresic; Seppo Lehto; Matti Uusitupa
Journal:  Eur J Nutr       Date:  2009-06-09       Impact factor: 5.614

8.  Efficacy of a 2-month dietary supplementation with polyunsaturated fatty acids in dry eye induced by scopolamine in a rat model.

Authors:  Sabrina Viau; Marie-Annick Maire; Bruno Pasquis; Stéphane Grégoire; Niyazi Acar; Alain M Bron; Lionel Bretillon; Catherine P Creuzot-Garcher; Corinne Joffre
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2009-05-05       Impact factor: 3.117

Review 9.  Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors.

Authors:  Mari C W Myhrstad; Kjetil Retterstøl; Vibeke H Telle-Hansen; Inger Ottestad; Bente Halvorsen; Kirsten B Holven; Stine M Ulven
Journal:  Inflamm Res       Date:  2011-01-13       Impact factor: 4.575

Review 10.  Omega-3 fatty acids and inflammatory processes.

Authors:  Philip C Calder
Journal:  Nutrients       Date:  2010-03-18       Impact factor: 6.706

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.