Literature DB >> 11101331

High-pressure shift freezing. Part 1. Amount of ice instantaneously formed in the process.

L Otero1, P D Sanz.   

Abstract

A mathematical model to calculate the amount of ice formed instantaneously after a rapid expansion in high-pressure shift processes (HPSF) was developed. It considers that when water is expanded it does not extend over its melting curve but reaches a metastable state (supercooled water), which also occurs in practice. Theoretical results appear to agree with experimental data.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 11101331     DOI: 10.1021/bp000122v

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  2 in total

1.  Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin.

Authors:  Yiseul Kim; Geun-Pyo Hong
Journal:  Korean J Food Sci Anim Resour       Date:  2016-10-31       Impact factor: 2.622

2.  Ultrasonic emissions during ice nucleation and propagation in plant xylem.

Authors:  Guillaume Charrier; Manuel Pramsohler; Katline Charra-Vaskou; Marc Saudreau; Thierry Améglio; Gilbert Neuner; Stefan Mayr
Journal:  New Phytol       Date:  2015-03-10       Impact factor: 10.151

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.