Literature DB >> 11096505

Lean Red Meat and Lean White Meat in the NCEP Step I Diet.

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Abstract

Year:  2000        PMID： 11096505     DOI： 10.1007/s11936-000-0023-0

Source DB:  PubMed          Journal:  Curr Treat Options Cardiovasc Med        ISSN： 1092-8464


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  16 in total

1.  An analysis of randomized trials evaluating the effect of cholesterol reduction on total mortality and coronary heart disease incidence.

Authors:  I Holme
Journal:  Circulation       Date:  1990-12       Impact factor: 29.690

2.  Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association.

Authors: 
Journal:  Circulation       Date:  1988-03       Impact factor: 29.690

3.  Physician recommendations for dietary change: their prevalence and impact in a population-based sample.

Authors:  J R Hunt; A R Kristal; E White; J C Lynch; E Fries
Journal:  Am J Public Health       Date:  1995-05       Impact factor: 9.308

4.  Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.

Authors:  L W Scott; J K Dunn; H J Pownall; D J Brauchi; M C McMann; J A Herd; K B Harris; J W Savell; H R Cross; A M Gotto
Journal:  Arch Intern Med       Date:  1994-06-13

Review 5.  Role of beef and beef tallow, an enriched source of stearic acid, in a cholesterol-lowering diet.

Authors:  M A Denke
Journal:  Am J Clin Nutr       Date:  1994-12       Impact factor: 7.045

6.  Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial.

Authors:  M H Davidson; D Hunninghake; K C Maki; P O Kwiterovich; S Kafonek
Journal:  Arch Intern Med       Date:  1999-06-28

7.  Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia.

Authors:  M A Denke; S M Grundy
Journal:  Arch Intern Med       Date:  1994-02-14

8.  By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

Authors:  M R Law; N J Wald; S G Thompson
Journal:  BMJ       Date:  1994-02-05

9.  Plasma triglycerides and three lipoprotein cholesterol fractions are independent predictors of the extent of coronary atherosclerosis.

Authors:  H Drexel; F W Amann; J Beran; K Rentsch; R Candinas; J Muntwyler; A Luethy; T Gasser; F Follath
Journal:  Circulation       Date:  1994-11       Impact factor: 29.690

10.  Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women.

Authors:  R P Mensink; M B Katan
Journal:  Lancet       Date:  1987-01-17       Impact factor: 79.321
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