Literature DB >> 11095986

Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans.

F Visioli1, D Caruso, C Galli, S Viappiani, G Galli, A Sala.   

Abstract

This study was undertaken to evaluate, in humans, the antioxidant activity of olive oil phenolics, namely hydroxytyrosol and oleuropein aglycone that share an orthodiphenolic (catecholic) structure. Human volunteers were administered olive oil samples containing increasing amounts of an olive oil phenolic extract that was characterized by gas-chromatography/mass spectrometry. The administration of phenol-rich oils was dose-dependently associated with a decreased urinary excretion of 8-iso-PGF(2alpha), a biomarker of oxidative stress. Also, a statistically significant negative correlation between homovanillyl alcohol (HValc, hydroxytyrosol's major metabolite, formed through the COMT system) and F(2)-isoprostanes excretion was found. Thus, the administration of oil samples with increasing, albeit low, concentrations of orthodiphenolic compounds, namely hydroxytyrosol and oleuropein aglycone, results in a dose-dependent reduction in the urinary excretion of 8-iso-PGF(2alpha). The statistically significant negative correlation between 8-iso-PGF(2alpha) and HValc urinary concentrations suggests that this metabolite better reflects the in vivo activities of hydroxytyrosol. Copyright 2000 Academic Press.

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Year:  2000        PMID: 11095986     DOI: 10.1006/bbrc.2000.3879

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  22 in total

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7.  Oleuropein attenuates cognitive dysfunction and oxidative stress induced by some anesthetic drugs in the hippocampal area of rats.

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8.  Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.

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Review 10.  Extra virgin olive oil: More than a healthy fat.

Authors:  Elena M Yubero-Serrano; Javier Lopez-Moreno; Francisco Gomez-Delgado; Jose Lopez-Miranda
Journal:  Eur J Clin Nutr       Date:  2019-07       Impact factor: 4.016

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