Literature DB >> 11092323

Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers.

P Rafai1, H Pettersson, A Bata, Z Papp, R Glávits, S Tuboly, A Ványi, P Soós.   

Abstract

The effects of different dietary levels of T-2 toxin on production, biological, immunological, and pathological parameters of growing white Pekin ducks were studied to establish the "no effect" dietary concentration of, and "no effect" exposure time to, pure T-2 toxin. Day-old white Pekin ducks were randomly allotted to nine groups of 10 ducks each. One group served as a control, and no mycotoxin was added to its feed. The feeds of the experimental groups were supplemented with 0.2, 0.4, 0.6, 0.8, 1.0, 2.0, 3.0, and 4.0 mg purified T-2 toxin/kg, respectively, from Day 1 until Day 49 of the experiment. Dermatotoxic oral lesions developed in most experimental ducks within 2 d after the start of feeding T-2 toxin-contaminated feeds. The gradual disappearance of macroscopic signs indicated the development of tolerance in groups treated with the lower T-2 toxin content. No repair was found in the 3 and 4 mg/kg groups. Dietary concentrations of T-2 toxin below 0.4 mg/kg had no effect on the average weekly weight gain in the first 6 wk, but a severe decrease was found in the last week of the experiment. The 0.6 mg/kg dietary T-2 toxin had no effect on weight gain in the first 3 wk. At Week 4 and later, the weekly weight gain was significantly reduced, and the final live weight of this group was also significantly lower than that of the control. Dietary T-2 concentrations of 1 mg/kg and greater uniformly depressed growth rate. Only the 3 and 4 mg/kg groups refused feed during the first week. From Week 3 on, the feed intakes of the 0.6 to 4 mg/kg groups were usually less than that of the control group, indicating feed refusal. Serum and plasma chemical values and hematological parameters failed to show dose-dependent effects. The blastogenic response of lymphocytes to nonspecific and specific mitogens was distinctly impaired by the T-2 toxin at all levels in the feed. In the 3 and 4 mg/kg groups, the histological examination revealed lymphocyte depletion in the spleen and bursa of Fabricius.

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Year:  2000        PMID: 11092323     DOI: 10.1093/ps/79.11.1548

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Role of Glutathione Redox System on the T-2 Toxin Tolerance of Pheasant (Phasianus colchicus).

Authors:  Csaba Fernye; Zsolt Ancsin; Andrea Bócsai; Krisztián Balogh; Miklós Mézes; Márta Erdélyi
Journal:  Toxicol Res       Date:  2018-07-15

Review 2.  An update on T2-toxins: metabolism, immunotoxicity mechanism and human assessment exposure of intestinal microbiota.

Authors:  Jie Zhang; Xuerun Liu; Ying Su; Tushuai Li
Journal:  Heliyon       Date:  2022-07-20

Review 3.  T-2 mycotoxin: toxicological effects and decontamination strategies.

Authors:  Manish Adhikari; Bhawana Negi; Neha Kaushik; Anupriya Adhikari; Abdulaziz A Al-Khedhairy; Nagendra Kumar Kaushik; Eun Ha Choi
Journal:  Oncotarget       Date:  2017-05-16
  3 in total

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