Literature DB >> 11092284

Associations between alcohol consumption and insulin sensitivity and cardiovascular disease risk factors: the Insulin Resistance and Atherosclerosis Study.

R A Bell1, E J Mayer-Davis, M A Martin, R B D'Agostino, S M Haffner.   

Abstract

OBJECTIVE: Light-to-moderate alcohol consumption has been associated with reduced cardiovascular disease (CVD) mortality, which may be explained by increased insulin sensitivity (SI) and an improved lipoprotein and blood pressure profile. Prior research has shown improved SI with light-to-moderate alcohol intake even though somewhat imprecise measures of SI were used. RESEARCH DESIGN AND METHODS: Relationships between alcohol use and SI and CVD risk factors were assessed in a cross-sectional analysis of 1,196 white, African-American, and Hispanic men and women from the Insulin Resistance and Atherosclerosis Study (IRAS). Five categories of previous-year alcohol use (never, <0.5 drinks/day, 0.5-0.99 drinks/day, 1-2.99 drinks/day, and > or =3 drinks/day) and log SI + 1 (frequently sampled intravenous glucose tolerance test with Bergman minimal model analysis), log fasting insulin, log triglycerides, HDL cholesterol, and systolic/diastolic blood pressure were examined using analysis of variance.
RESULTS: Univariate analysis showed an inverse U-shaped relationship between SI and alcohol intake, with a peak at the 0.5-0.99 drinks/day category. A U-shaped relationship was observed between fasting insulin and the lipid and blood pressure measures. After adjustment for demographic (clinic, sex, ethnicity, age), lifestyle (smoking, dietary energy/fat intake, physical activity), and physical (BMI, waist circumference) variables, the alcohol/insulin association was attenuated, but the association with lipids and blood pressure remained for high-intake categories.
CONCLUSIONS: These data suggest that the enhanced SI associated with light-to-moderate alcohol consumption may be a function solely of a BMI and central adiposity profile more favorable to higher SI.

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Year:  2000        PMID: 11092284     DOI: 10.2337/diacare.23.11.1630

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  31 in total

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Authors:  Rachelle D Rohwer; Simin Liu; Nai-Chieh You; Julie E Buring; JoAnn E Manson; Yiqing Song
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3.  Spirituality moderates the relationship of psychosocial stress to metabolic risk factors among Afro-Caribbean immigrants in the US Virgin Islands.

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Journal:  J Racial Ethn Health Disparities       Date:  2015-03

4.  Wine consumption throughout life is inversely associated with type 2 diabetes risk, but only in overweight individuals: results from a large female French cohort study.

Authors:  Guy Fagherazzi; Alice Vilier; Martin Lajous; Marie-Christine Boutron-Ruault; Beverley Balkau; Françoise Clavel-Chapelon; Fabrice Bonnet
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5.  The Relation of Light-to-Moderate Alcohol Consumption to Glucose Metabolism and Insulin Resistance in Nondiabetic Adults: the Moderating Effects of Depressive Symptom Severity, Adiposity, and Sex.

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6.  Associations of alcohol consumption with diabetes mellitus and impaired fasting glycemia among middle-aged and elderly Chinese.

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7.  Fasting glycemia in sleep disordered breathing: lowering the threshold on oxyhemoglobin desaturation.

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8.  Moderate Alcohol Use and Insulin Action in Chronic Hepatitis C Infection.

Authors:  Blaire E Burman; Peter Bacchetti; Mandana Khalili
Journal:  Dig Dis Sci       Date:  2016-03-23       Impact factor: 3.199

9.  The relationship between alcohol consumption and glycemic control among patients with diabetes: the Kaiser Permanente Northern California Diabetes Registry.

Authors:  Ameena T Ahmed; Andrew J Karter; E Margaret Warton; Jennifer U Doan; Constance M Weisner
Journal:  J Gen Intern Med       Date:  2008-01-08       Impact factor: 5.128

Review 10.  Alcohol Use in Young Adults With Type 1 Diabetes Mellitus.

Authors:  Nicole D White
Journal:  Am J Lifestyle Med       Date:  2017-07-26
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